TODAY’S COFFEES roasted in San Diego on 6/20/24: COMPA: Ethiopia Shantewene Sidamo light roast, natural process, certified organic. Nicaragua Santa Teresa, light roast Catuai varietal, natural process. http://compacoffeeroasters.com ARCIDIACONO: Pregiato 7 bean blend espresso, dark roast. As Italian as San Diego gets. Bialetti, espresso brew methods preferred; drip if you’reContinue Reading
TODAY’S COFFEES roasted in San Diego on 6/19/24: CAFE MOTO: Colombia, Super G, French Roast, Indo Noir, Espresso Moto and Moto Brew. A portion of the proceeds of all one pound bags sold online and in store on June 19 and 20 will be donated to the San Diego ACLU,Continue Reading
TODAY’S COFFEES roasted in San Diego on 6/18/24: COFFEE & TEA COLLECTIVE: Guatemala Huehuetenango Los Dos Socios; Caturra and Bourbon varietals, washed process. They indicate a City Roast; we think it’s light roasted. We’re conflicted…http://coffeeandteacollective.com S3 COFFEE BAR: A medium roast Guatemala and a Brazil dark. They were busy andContinue Reading
TODAY’S COFFEES roasted in San Diego on 6/17/24: BIRD ROCK: Panama Don Benjie Orange Bourbon Carbonic Maceration, light roast. Direct trade exclusive to Bird Rock. They bought the farm on this one, literally. As usual, Birdy says it won’t be on point til later, but they’re at it now….http://birdrockcoffee.com THREEContinue Reading
TODAY’S COFFEES roasted in San Diego on D-Day, 2024: BIRD ROCK: Waves of Change blend, Bourbon, Caturra and Typica varietals, washed process, light roast, a cause coffee with profits going to charity. http://birdrockcoffee.com COFFEE & TEA COLLECTIVE: Colombia Lychee Co-ferment, caturra varietal, fermented with lychee essence. Unusual, to say theContinue Reading
TODAY’S COFFEE roasted in San Diego on 6/4/24: BIRD ROCK: Ecuador/Colombia Waves of Change blend; bourbon, typica and caturra varietals, washed process, light roast intended to support Paddle for Peace charity. http://birdrockcoffee.com MEMLI COFFEE LAB: Tanzania. Rather tight lipped of them, but there you have it: Tanzania. http://memlicoffee.com Continue Reading
TODAY’S COFFEES roasted in San Diego on 6/3/24: ACENTO: Mexico Veracruz Agua Bendita (Holy Water). http://acentocoffeeroasters.com LATITUDE: Roast Master’s Reserve blend. http://latitudecoffee.com VISTA BEAN: Uganda Rwenzori light roast organic. http://vistabean.com VIGILANTE: Peru Cajamarca, typica and caturra varietals, washed process, light roast, best used as filter cup at coffee/water ratio of 1:15 at 203Continue Reading
TODAY’S COFFEES roasted in San Diego on 5/31/24: BREW COFFEE SPOT: Guatemala/Brazil Lake Murray Blend. Indonesia Java, typica varietal, rare washed process (not usual in Indonesia coffee) dark roast. http://brewcoffeespot.com BLUE CHIP: Latin American blend. http://bluechipcoffeeroaster.com IGNITE: Mexico Chiapas washed process, dark roast, recommended for drip and french press methods. http://ignitecoffeecompany.com Continue Reading
TODAY’S COFFEES roasted in San Diego on 5/30/24: COMMON GOOD: Sumatra Suku Batak, City Roast (medium tending dark) recommended for espresso, manual and drip brew methods. A versatile coffee. Mexico El Mezcal, City Roast, drip brew recommended. http://commongoodcoffee.com MANZANITA: Peru El Palto natural/dry process; Bourbon, Catimor, Caturra, Pache and Typica varietals,Continue Reading
TODAY’S COFFEE roasted in San Diego on 5/29/24: SIMPLE BEANS: Guatemala Pixquin El Platanillo Full City roast, Rainforest Alliance coffee. http://simplebeans.co PROVECHO: Mexico Oaxaca Bourbon varietal, washed process, light roast. http://provechocoffee.com QUAIL STREET: Mexico Oaxaca Typica, Bourbon, Criollo and Caturra varietals, washed process. Costa Rica Palmichal, Catuai and Caturra varietals, City Roast,Continue Reading
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