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TODAY’S COFFEES roasted in San Diego on 4/29/26: JAMES: Mother’s Day blend; Guatemala/Ethiopia…if mom is schizoid, this is for her. http://jamescoffeeco.com VIGILANTE: Mexico Oaxaca, San Miguel Yotao, Bourbon, Typica and Mundo Novo varietals, natural process, light roast, recommended by the roaster for all brew methods. Rwanda Niyabihu, Red Bourbon, washedContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/28/26: FREQUENT: Colombia Cauca, Finca El Paraiso, Castillo varietal, anaerobic ferment process, sugarcane decaff, light roast. http://frequentcoffee.com CAFE MOTO: Blue Sky, Indo Noir, French roast, Super G, Ethiopia Yrghacheffe, Kona, Giro d’Italia. http://cafemoto.com ELIXIR: Screaming Goat Espresso. http://elixirespressobar.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/27/26: BIRD ROCK: Ethiopia Bombe Natural process, Heirloom varietal, light roast. El Salvador Las Planes Pacamara varietal–a hybrid of maragogype and pacas. Washed process, light roast. http://birdrockcoffee.com THREE LEGS: Dos Mujeres blend. http://tlcroasters.org MARLETTE’S: Ethiopia Yrghacheffe Hafursa organic, natural process, light roast. http://marlettescoffee.comContinue Reading

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COFFEES ASHORE AT U.S. PORTS IN APRIL: look for these at your roaster’s in coming weeks: Colombia Excelso EP10 (Hoboken, NOLA)Colombia Supremo 17/18 (Hoboken)Costa Rica San Rafael Tarrazu (Oakland, Hoboken)Guatemala SHB EP (Oakland)Guatemala SHB EP Fairtrade Organic (Oakland)Guatemala SHB EP Organic (NOLA)Honduras SHG EP Fairtrade Organic ( Houston)Honduras La FlorContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/23/26: FREQUENT: Colombia Los Nogales, Caturra varietal, sugarcane decaf process, (washed) and light roast. Process for decaffination causes this coffee to appear dark; it isn’t. http://frequentcoffee.com COSMIC BLOOM: Colombia Tolima, Geisha varietal, washed/anaerobic ferment process. http://cosmicbloomcoffee.com SEVEN SEAS: Colombia Tolima, Black Condor Project,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 4/22/26: EARTH DAY is a relevant time to paint some broad strokes about “organic” coffees and their realities. The term is sometimes confusing and lends itself to unfortunate labelling of fine coffee that acts in organic practice, yet does not achieve the label.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 4/21/26: COFFEE & TEA COLLECTIVE: Burundi Remera, Red Bourbon varietal, ferment and washed process, light roast. http://coffeeandteacollective.com ESPRESSO NOTE: Burundi is unique among the world’s coffee producing countries. Though operating at every possible geographical, social, economic and cultural disadvantage, this nation produces someContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/20/26: COZY CANINE: Guatemala Muddy Paws, washed process, dark roast. http://cozycaninecoffee.com SEVEN SEAS: Colombia Tolima-Huila-Caldas, Caturra and Colombia varietals, washed honey and watermelon ferment process, Candy Blast Coffee. Microlot, light roast. Recommended by the roaster for filter cup and espresso brew methods. SignatureContinue Reading

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COFFEES ASHORE NOW AT U.S. PORTS: look for these at your roaster in the coming weeks: Colombia Excelso EP10 (NJ):Costa Rica San Rafael Terrazu (Oakland)Guatelmala SHB, EP (Oakland, Hoboken, New Orleans)Guatemala SHB, EP Fairtrade Organic (Oakland)Guatemala SHB EP Organic (Hoboken, NOLA)Honduras Gea Organic (Oakland, Hoboken)Honduras NKG Bloom San Marcos (Oakland)MalawiContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/16/26: VISITOR: Nicaragua/Guatemala Islas Coronados blend. Light, medium and dark roasts. http://visitorcoffeeroasters.com VIGILANTE: Ethiopia Sidama Betibiroti, 74111 and 74112 varietals, carbonic maceration process–yeast submitted to the coffee beans held in water–light roast, recommended by the roaster to be brewed at 1:15 ratio atContinue Reading