Today’s Coffees

Coffees afloat and ashore at US ports in January; look for these at your preferred roaster in coming weeks– Brazil Oberon NaturalColombia Supremo HuilaColombia Huila El Bombo OrganicEthiopia Ayehu G3 Natural RFAGuatemala ASPROGUATE OrganicIndonesia Sumatra Mandheling G1Indonesia Sumatra OrganicMexico SHG Fairtrade OrganicPeru SHG G1 OrganicUganda Kaweri RobustaContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/13/25: COSMIC BLOOM: Colombia Huila Marcaturra (a cross between Maragogype and Caturra varietals) natural process. http://cosmicbloomcoffee.com MOSTRA: Love at First Sip Valentine’s Day blend of anonymous coffees believed to be darker roasted than their usual light standard. http://mostracoffee.com CHINGATE UN CAFE: Mexico ChiapasContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/10/25: MARLETTE’S: Mexico Chiapas Tulija organic, washed process, light roast. http://marlettescoffee.com BETTER BUZZ: Buzz Life house blend, South American, Centroamerican & African Arabicas, dark roast, recommended for espresso and french press service. Costa Rica single origin Santa Elena honey process, medium roast, said toContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/9/25: MODERN TIMES: Guatemala/Ethiopia Dripping Sun House Blend, washed and natural process, Full City roast. http://moderntimesbeer.com TORQUE: Dark Drop, dark roast, recommended for espresso and french press brew. http://torque.coffee BIRD ROCK: Midnight Surf brew. This is a dark roast (Hell must have frozenContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/8/25: COFFEE ‘N TALK: House Blend, Breakfast blend, Papua New Guinea, Decaf blend, Ethiopia. http://coffeentalk.com CAFE MOTO: Indo Noir, French roast, 442, Filip Rally, Bravura decaf, Moto Brew, Kenya. http://cafemoto.com S3: Nicaragua house coffee. Washed process, medium roast. http://s3coffeebar.com QUAIL STREET: Colombia decaf.Continue Reading

TODAY’S COFFEES roasted in San Diego on 1/7/25: ASCEND: Guatemala Pacaya single origin, women-farmed, medium roast. http://ascendroasters.com ACENTO: Tanzania Peaberry, dark roast, natural process. http://acentocoffeeroasters.com VIGILANTE: Guatemala Finca La Senda Acatenango, Caturra and Bourbon varietals, Carbonic Maceration process where coffee cherries are anaerobically fermented in a vessel flushed with carbonContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/6/25: COSMIC CREW: Colombia Elias Roa Caturra Chiroso varietals, natural process; recommended for filter cold brew. http://cosmicbloomcoffee.com IGNITE: Honduras La Paz single origin, Bourbon and Catuai varietals, washed process, City roast. Recommended for all brew methods. Ethiopia Yirgacheffe Kochere, Heriloom varietal, washed process,Continue Reading

TODAY’S COFFEES roasted in San Diego on 1/3/25: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com DAVID’S: Kenya AA Nyeri single origin. http://davidsroasting.com JUST COLOMBIAN: Colombia Boyaca, Huila. http://justcolombiancoffee.com ACENTO: Honduras Finca Las Marias. Marcala; direct trade, washed process. light roast. http://acentocoffeeroasters.com REVOLUTION ROASTERS: Colombia La Amiga single origin direct trade, recommended forContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/2/25: IGNITE: Ethiopia/Honduras Kickstarter blend.http://ignitecoffeecompany.com ARCIDIACONO: Espresso 5 bean blend from Central America, Peru, Brasil and Indonesia. http://arcicoffee.comContinue Reading