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TODAY’S COFFEES roasted in San Diego on 4/28/25: TALITHA: Spring Fling blend. Apparently, a washed process Arabica, light roast. http://talitha.com VIGILANTE: Burundi Gisoko, Bourbon varietal, washed process, light roast. Roaster recommends all brew methods, at a 1:15 coffee/water ratio at 203 degrees F, max. Burundi is uncommon, sadly, and worthContinue Reading

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COFFEES ARRIVED AT U.S. PORTS IN APRIL: These are subject to tariff and will reflect higher prices at every step of the market: Colombia Huila ExcelsoColombia Supremo Popayan Costa Rica San Rafael, Terrazu Guatemala Strictly Hard Bean Euro Process Organic Indonesia Java AWP1Mexico NKG Bloom Maya Papua New Guinea Korofeigu OrganicPeruContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/24/25: NOTE: Just Colombian Coffee reports that its CEO, Luis Arias, has suffered a family emergency out of state that will be resolved shortly. Orders pending for coffees from that firm will be processed on his return. ACENTO: Mexico, Alma Oscura blend, darkContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/23/25: VISITOR: Guatemala Atitlan, Tipica, Bourbon & Caturra varietals, washed process, light roast. http://visitorcoffeeroasters.com QUAIL STREET: Colombia Valle del Cauca, decaf, excelso, Castillo and Caturra varietals, washed, sugarcane process to remove caffeine. Full City (medium dark) roast. http://quailstreetcoffeeroasters.com KING’S CRAFT: Nicaragua Pacamara, Jinotega/Chimborazo,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 4/22/25: CHUCK’S ROAST: Peru Geisha. Official release today. Microlot, certified organic, anearobic process, light roast. http://chucksroastscoffee.com COSMIC BLOOM: Colombia Huila La Esmeralda Java Natural Norbey Quimbayo; this mouthful of names is of Java varietal, natural process and Full City (medium dark) roast. LimitedContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/21/25: NOTE: There are over 240 commercial coffee roasting operations in San Diego County now. PARABOLA: Honduras Marcala, Fair Trade Organic, washed process, Full City (medium dark) roast. Abuelitas Dark Blend; Mexico/Honduras, washed process, Full City roast. http://parabolacoffee.com MOTHERLAND: Burundi/Congo blend; direct FairContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/18/25: VIGILANTE: Burundi Gisoko, Cankuzo, Bourbon varietal, washed process, City (medium) roast. Recommended by roaster for all brew methods at coffee/water ration of 1:15 at 203 degrees F. http://vigilantecoffee.com ACENTO: Honduras Marcala, Finca Las Marias, direct trade, dark roast, recommended by the roasterContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/17/25: COMMON GOOD: Mexico Chiapas El Mezcal, single origin, light roast. http://commongoodcoffee.com STEADY STATE: Colombia Santander,Tabi varietal, anaerobic natural process, light roast. http://steadystateroasting.com RYAN BROS.: Brazil Single Origin dark roast. Broadway Blues, fair trade certified, dark roast. http://ryanbroscoffee.com COFFEE SHIPPING NEWS: A newContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/16/25: CAFE MOTO: Blue Sky, Indo Noir, Moto Brew and Moto Brew decaf; French roast; Papua New Guinea and Mexico Chiapas. http://cafemoto.com STEADY STATE: Colombia organic, Ethiopia Adenech, Peru organic. http://steadystateroasting.com THREE LEGS: Colombia organic, Aspen’s Blend, House Espresso. http://tlcroasters.org COMPA: House Blend;Continue Reading

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TODAY’S COFFEES roasted in San Diego on 4/15/25: CAFEINA CAFE: House blend, medium roast. http://cafeinacafe.com BLUE CHIP: Ethiopia Sidama, Nitisol grown, medium roast. http://bluehchipcoffeeroaster.com HOUSE OF BLACK: Costa Rica single origin, Villalobos and Villa Sarachi varietals, washed process, light roast. http://hobcoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com PARABOLA: Honduras fair tradeContinue Reading