TODAY’S COFFEES roasted in San Diego on D-Day, 2024: BIRD ROCK: Waves of Change blend, Bourbon, Caturra and Typica varietals, washed process, light roast, a cause coffee with profits going to charity. http://birdrockcoffee.com COFFEE & TEA COLLECTIVE: Colombia Lychee Co-ferment, caturra varietal, fermented with lychee essence. Unusual, to say theContinue Reading
TODAY’S COFFEE roasted in San Diego on 6/4/24: BIRD ROCK: Ecuador/Colombia Waves of Change blend; bourbon, typica and caturra varietals, washed process, light roast intended to support Paddle for Peace charity. http://birdrockcoffee.com MEMLI COFFEE LAB: Tanzania. Rather tight lipped of them, but there you have it: Tanzania. http://memlicoffee.com Continue Reading
TODAY’S COFFEES roasted in San Diego on 6/3/24: ACENTO: Mexico Veracruz Agua Bendita (Holy Water). http://acentocoffeeroasters.com LATITUDE: Roast Master’s Reserve blend. http://latitudecoffee.com VISTA BEAN: Uganda Rwenzori light roast organic. http://vistabean.com VIGILANTE: Peru Cajamarca, typica and caturra varietals, washed process, light roast, best used as filter cup at coffee/water ratio of 1:15 at 203Continue Reading
TODAY’S COFFEES roasted in San Diego on 5/31/24: BREW COFFEE SPOT: Guatemala/Brazil Lake Murray Blend. Indonesia Java, typica varietal, rare washed process (not usual in Indonesia coffee) dark roast. http://brewcoffeespot.com BLUE CHIP: Latin American blend. http://bluechipcoffeeroaster.com IGNITE: Mexico Chiapas washed process, dark roast, recommended for drip and french press methods. http://ignitecoffeecompany.com Continue Reading
TODAY’S COFFEES roasted in San Diego on 5/30/24: COMMON GOOD: Sumatra Suku Batak, City Roast (medium tending dark) recommended for espresso, manual and drip brew methods. A versatile coffee. Mexico El Mezcal, City Roast, drip brew recommended. http://commongoodcoffee.com MANZANITA: Peru El Palto natural/dry process; Bourbon, Catimor, Caturra, Pache and Typica varietals,Continue Reading
TODAY’S COFFEE roasted in San Diego on 5/29/24: SIMPLE BEANS: Guatemala Pixquin El Platanillo Full City roast, Rainforest Alliance coffee. http://simplebeans.co PROVECHO: Mexico Oaxaca Bourbon varietal, washed process, light roast. http://provechocoffee.com QUAIL STREET: Mexico Oaxaca Typica, Bourbon, Criollo and Caturra varietals, washed process. Costa Rica Palmichal, Catuai and Caturra varietals, City Roast,Continue Reading
TODAY’S COFFEES roasted in San Diego on 5/28/24: CHINGATE UN CAFE: Mexico Oaxaca, “No Manches!” bourbon, typica and novo varietals; organic. http://chingateuncafe.com CROW BEARD: Brazil Swiss Water decaff, light roast; Tanzania French Roast; Honduras French roast, bourbon, catuai varietals, dark roast. http://crowbeard.com ACENTO: Ethiopia Washed Sidama light roast. http://acentocoffeeroasters.com WIPEOUT: Brazil organic darkContinue Reading
TODAY’S COFFEES roasted in San Diego on 5/27/24: MEMLI COFFEE LAB: Colombia Granja La Esperanza, Sidra varietal, fermented process. memlicoffee.com THREE LEGS: Colombia Narino organic, light roast. tlcroasters.org TORQUE: Guatemala El Socorro Marcaturra varietal, anerobic process. This is a microlot; rare coffee. Costa Rica Las Lajas La Perla Negra, BlackContinue Reading
COFFEES ARRIVED AT U.S. PORTS IN MAY: Colombia Huila Excelso European Process Costa Rica Romelia Costa Rica San Rafael Tarrazu Ethiopia Mokamba Guatemala Huehuetenango Pioneers Guatemala ASDECAFE Organic Honduras Gea Organic Indonesia Sumatra Organic Mexico Topacio Stictly High Grown EP Mexico Union Ramal Santa Cruz Fair Trade Organic Papua NewContinue Reading
TODAY’S COFFEES roasted in San Diego on 5/23/24: STEADY STATE: Colombia Jorge Rojoas pink bourbon varietal, waashed process light roast. http://steadystateroasting.com MEMLI COFFEE LAB: Colombia Granja la Esperanza, Potosi farm, Sidra varietal, natural process, light roast. http://memlicoffee.com COMMON GOOD: Mexico Chiapas Full City roast (medium dark) recommended for espresso and drip brewContinue Reading
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