TODAY’S COFFEE roasted in San Diego on 11/5/24:
BIRD ROCK: As usual at Birdy’s, they’re test roasting new beans for later release. Today’s experiments include Colombia Sudan Rume varietal, Natural process, light roast; Colombia Cerro Azul Gesha varietal, washed process, light roast, award winning coffee; Ecuador Typica varietal, rum barrel aged Hacienda La Papaya, natural and rum barrel aged process, light roast. Panama Boquete Montana Gesha varietal, natural and fermented process, light roast. http://birdrockcoffee.com
VIGILANTE: Mexico Mazateca Oaxaca, Typica and Bourbon varietals, washed process, Full City (medium dark) roast. Brazil Capim Seco, Yellow Bourbon, Red Bourbon varietals, natural process. http://vigilantecoffee.com
WIPEOUT: Tuscan French Roast, dark. Available at tomorrow’s Carlsbad Farmer’s Market. http://wipeoutcoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com