TODAY’S COFFEES roasted in San Diego on 10/30/24:
STEADY STATE: Ethiopia Yrghacheffe Koke Honey, mixed heirloom varietals, honey process, light roast, recommended for all brew methods. http://steadystateroasting.com
MEMLI COFFEE LAB: Colombia Valle de Cauca, Granja La Esperanza Gesha varietal, natural process, ’24 harvest. Microlot. http://memlicoffee.com
MOSTRA: Thailand Mae Suai, natural process, dark roast. http://mostracoffee.com