TODAY’S COFFEES roasted in San Diego on 11/4/24:
ORIGEN: Peru Cajamarca and Jaen, Finca Ecológica Agua Colorada, washed process, GESHA varietal. http://origencoffeeroasters.com
CAFFE CALABRIA: Ethiopia single origin dark; Mexico organic; Italian roast (very dark). http://caffecalabria.com
IDEGO: Triple Point chicory blend with an Arabica. Cold brew method specific. http://idegocoffee.com
ACENTO: Mexico Patlanalan, dark roast, recommended for espresso. Ethiopia Nansebo; Tanzania peaberry. http://acentocoffeeroasters.com
FLOR & SEED: Mexico Chiapas Maribel Meza, microlot, caturra varietal, medium roast. http://florandseedcoffee.com
NOTE: There are two primary genetic strains of Gesha (1931; 1956) both are derivative from Ethiopian landrace varieties collected by the British in the 1930’s. This is a little known British addition to world and coffee culture.