TODAY’S COFFEES roasted in San Diego on 10/25/24:
COMPA: Nicaragua washed Gesha- a rare varietal of plant, resulting in big, flavorful cherries
Colombia la Pradera natural- for fans of fruit forward naturals, this is the best one weve had all year
Uganda Silverback- a washed African coffee that has black tea and jasmine notes. Guatemala Candelaria- a clean washed Guatemalan coffee we use on drip in our cafes. Mexico Buho- the base of our blend, a great Mexican coffee that reminds us of milk chocolate and caramel. Ethiopia Chelbesa- a clean, fruit forward natural Ethiopia, responsible for the fruitiness in our house blend. The Mexico and the Ethiopia are blended together for our house blend, the Edge of Normal. http://compacoffeeroasters.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
YIPAO: Colombia Tolima Herrera, Tolima, Johan Gutierrez, Maragogype varietal, Natural process, Light-Medium small batches of 2.5K. Colombia Tolima Natural process, Gesha varietal, Light roast/small batches of 2.5K. All Colombia all the time at Tolima. http://yipao-coffee.com
IGNITE: Mexico Chiapas, Dark Roast, washed process, Drip and French press brew methods recommended. http://ignitecoffeecompany.com
VIGILANTE: Mexico Mazateca Oaxaca, Typica and Bourbon varietals, washed process, medium roast. http://vigilantecoffee.com