TODAY’S COFFEES roasted in San Diego on 7/17/25: BREW COFFEE SPOT: Peru Atahualpa fair trade organic, washed process, Full City (medium) roast. http://brewcoffeespot.com RACER: Sumatra dark roast. http://racercoffeecompany.com YIPAO: Colombia Tolima, Maragogype varietal, light roast. Colombia Tolima Florestatles, Caturra varietal, washed process, light roast. Colombia Inga Aponte, Caturra varietal, washedContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/16/25: TLC ROASTERS: Pink Cloud espresso. http://tlcroasters.org JAUNT: Colombia Chinchina, Tabi varietal, washed process, light roast. http://jauntcoffee.com DAYMAR: Mexico Altura, Mocha Java blend, Special House blend, Espresso Grato, Guatemala Antigua, Kenya AA, Costa Rica Terrazu. http://daymarcoffee.com GOLDCHILD: Ethiopia Yrghacheffe. http://goldchildcoffee.com STEADY STATE: ColombiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/15/25: ASCEND: Espresso. Picaya medium roast. http://ascendroasters.com QUAIL STREET: Tanzania Kilimanjaro Organic, Bourbon, N39, Kent & Local varietals, washed process, dark roast, recommended by the roaster for espresso, filter cup and french press. Guatemala Huehuetenango Candelaria, Bourbon, Caturra, CatuaĆ­ and Pache varietals, mediumContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/14/25: ACENTO: El Idolo Blend…what it is. http://acentocoffeeroasters.com MARLETTE’S: Peru Swiss water process decaf, organic; Colombia Finca La Manoa Geisha varietal, Rwanda Milles Collines Peaberry, Sumatra, Brazil Luis Otavio and Ethiopia Bilida Bukiza. MEMLI COFFEE LAB: Colombia Huila La Esmeralda farm; Norbey QuimbayoContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/11/25: VIGILANTE: Costa Rica El Cristobal, Caturra varietal, anaerobic natural process, light roast. http://vigilantecoffee.com MOSTRA: Colombia Geisha/Sidra varietal blend, “experimental” drying process, whatever that means, light roast. India Ratnagiri Estate, washed process, dark roast. Thailand Sirinya, natural process, Full City (medium) roast. http://mostracoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/10/25: PARABOLA: Papua New Guinea light roast. Mexico light roast. http://parabolacoffee.com REVOLUTION ROASTERS: Timor wild grown honey process single origin, a limited and rare bean, light roast, recommended by the roaster for filter cup brew. Papua New Guinea “Night Shift”, dark roast. EthiopiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/9/25: CHUCK ROASTS COFFEE: Guatemala Finca La Bolsa, Pacamara varietal, natural process, light roast. http://chucksroastscoffee.com ACENTO: Colombia decaf media luz blend. http://acentocoffeeroasters.com SEVEN SEAS: Colombia Striped Borbon varietal, Valle del Cauca, natural anaerobic process. light roast. http://sevenseasroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/8/25: VIGILANTE: Ecuador Alambi Bourbon; Sidra and Typica varietals, washed process, medium roast. http://vigilantecoffee.com MEMLI: Tanzania Pacamara AA; Pacamara varietal, microlot, light roast. http://memlicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com CAFE MOTO: Blue Sky, Bravura, Indo Noir and Indo Noir decaf, French, Kona, MochaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/7/25: MARLETTE’S: Peru organic Swiss water process decaf, Colombia Finca La Manoa Geisha varietal, Ethiopia Bilida Bukisa, Rwanda Peaberry, Mexico Chiapas organic. http://marlettescoffee.com MODERN TIMES: Guatemala Maya Ixil single origin. They’re roasting a decaf later today but details are unclear. http://moderntimesbeer.com IGNITE: Honduras/EthiopiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/3/25: NOTE: There will be no listing tomorrow, July 4. ACENTO: El Idolo blend. http://acentocoffeeroasters.com COMPA: Tanzania Mwangoka, Bourbon varietal, natural process, light roast. http://compacoffeeroasters.com HOUSE OF BLACK: Costa Rica single origin, Villalobos and Villa Sarachi varietals, washed process, light roast. Limited release.Continue Reading