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TODAY’S COFFEES roasted in San Diego on 9/19/26: LIBRA: Mexico organic. https://libracoffee.com VIGILANTE: Costa Rica El Cristobal, Caturra varietal, anaerobic natural process, light roast.https://vigilantecoffee.com FREQUENT: Colombia Cauca, El Paraiso Decaff, Castillo varietal, YN-09 Yeast Inoculation, Anaerobic Washed, Thermal Shock, Sugarcane EA Decaff. Light roast. https://frequentcoffee.com ELIXIR: Screaming Goat espresso. https://elixirespressobar.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/18/26: COSMIC BLOOM: Colombia Tolima, Caturra and Chiroso varietals, washed with anaerobic fermentation process, medium roast. Colombia coffee will become scarcer through the year due to the earthquake last week. https://cosmicbloomcoffee.com THE FORUM COFFEEHOUSE: Brazil/Ethiopia/Columbia OG Blend; washed and natural process; light mediumContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/17/26: THREE LEGS: Ethiopia Sidamo, single origin, washed process, medium roast. https://tlcroasters.org MARLETTE’S: Costa Rica, Finca El Diamente, Caturra varietal, anaerobic ferment process, then washed; light/medium roast.https://marlettescoffee.com LELEKA: Ethiopia Gera Nano Challa Organic, Heirloom varietals, wet process. medium roast. https://leleka.coffeeContinue Reading

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COLOMBIA COFFEE EXPORTS STOPPED COLD BY QUAKE Last week’s major earthquake that rocked Colombia has stopped their export of this year’s coffees. Colombia is the world’s third-largest coffee producer, exporting about 13 million 60-kilogram bags per year and Colombians are the major contributors of beans to every blend of coffeesContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/13/26: FREQUENT: Colombia Cauca, Red Bourbon varietal, Wilton Benitez farm, sugarcane decaf process, light roast. This coffee was given a high award by trade publications in April. https://frequentcoffee.com ULTREYA: Brazil, Night Moves dark roast. https://ultreyacoffee.com YIPAO: Colombia Tolima, La Roca farm, Red BourbonContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/12/26: ACENTO: El Idolo blend. https://acentocoffeeroasters.com ELIXIR: Screaming Goat espresso. https://elixirespressobar.com COFFEE & TEA COLLECTIVE: Burundi Busambo, Red Bourbon varietal, washed process. Medium roast. https://coffeeandteacollective.com TORQUE: Burundi Buhumuza, Bourbon varietal, natural process, medium roast. https://torque.coffeeContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/11/26: MARLETTE’S: Nicaragua/Colombia/West Java Solace blend.https://marlettescoffee.com FREQUENT: Colombia After Dark Drip, European Process decaff, dark roast Arabica. https://frequentcoffee.com THREE LEGS: Ethiopia Sidamo single origin, dark roast. https://tlcroasters.orgContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/10/26: RYAN BROS.: Old Town Mexicano dark roast, recommended by the roaster for espresso service.https://ryanbroscoffee.com BIRD ROCK: Colombia Miraflores, Pink Bourbon varietal, washed process, light roast. https://birdrockcoffee.com SEVEN SEAS: Colombia Gustavo Ferney Osario Guerin, Honey process, dark roast. https://sevenseasroasting.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/7/26: RYAN BROS.: Cowboy Coffee; San Diego Sunrise. https://ryanbroscoffee.com SEVEN SEAS: Colombia Huila, Gustavo Ferney Osorio Guarin, Castillo and Cenicafe varietals, honey process, medium roast. https://sevenseasroasting.com VIGILANTE: Vietnam Liangbiang, Zanya Farm, Arabica, Double washed process, dark roast. Recommended by the roaster for filterContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/6/26: COSMIC BLOOM: Colombia Tolima, Caturra and Chiroso varietals, washed process with fermentation added, dark roast. Mexico/Colombia blend for House Espresso. https://cosmicbloomcoffee.com FREQUENT: Colombia. After Dark decaff . Sugarcane decaff process, light roast. https://frequentcoffee.com SEVEN SEAS: Colombia Tolima, Castillo varietal, honey process, mediumContinue Reading