TODAY’S COFFEES roasted in San Diego on 10/28/24:
XULA: Mexico Arabica dark roast. Mexico Tabasco roasted cacao beans. http://xulamexicancoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
CROWBEARD: Honduras La Paz, Bourbon and Catuai varietals, washed process and direct trade of SHB (strictly hard bean) finest quality Honduras. http://crowbeard.com
CHINGATE UN CAFE: Mexico Veracruz, Caturra and Garnica varietals, medium and light roast. http://chingateuncafe.com
HOUSE OF BLACK: Honduras microlot, single origin, Catuai and Pacas varietals, recommended for drip, espresso and cold brew methods. http://hobocoffee.com