The Espresso

TODAY’S COFFEES roasted in San Diego on 7/16/26: VIGILANTE: Colombia El Fuego Blend. Caturra varietal, dark roast. Recommended by the roaster for french press or espresso brew methods. Costa Rica Chiripo, El Cristobal, Caturra varietal, washed process, light roast, recommended by the roaster for filter cup brew at 201–205 degrees,Continue Reading

Coffees ashore at US ports now; look for these at your roasters in the coming weeks: Colombia Excelso EP 10Costa Rica RomeliaCosta Rica San Rafael TarrazúCosta Rica Sonora Honey natural processGuatemala Huehuetenango SHB EPGuatemala Fairtrade OrganicMexico HG EPMexico SHGMexico SHG EP OrganicMexico Chiapas SHG EP OrganicMexico NKG Bloom Women PowerContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/14/26: TALITHA: Arise signature blend. https://talitha.com CAFFE CALABRIA: Calm Before the Storm, Colombia single origin, dark roast; Organic Espresso; Organic decaf Colombia. https://caffecalabria.com REVOLUTION ROASTERS: Brazil/Ethiopia Arabica; light roast, recommended for filter cup, Aeropress and espresso brew methods by the roaster. https://revoroasters.com CAFFEINAContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/13/26: MARLETTE’S: Mexico Chiapas El Paraiso organic, washed process, roast to client spec; light medium recommended. https://marlettescoffee.com SEVEN SEAS: Spike’s Roast, dark blend of various coffees with profits to support military dogs. Also, Signature Espresso. https://sevenseasroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/10/26: SEVEN SEAS: Costa Rica/Colombia Dark Side of the Seas blend: dark roast. https://sevenseasroasting.com JAUNT: Colombia Huila, Palestina, Gesha varietal, semi washed process with ferment, light roast. https://jauntcoffee.com CHUCK ROASTS COFFEE: Colombia Huila, Palestina, Yellow Pacamara varietal, natural process, light roast. https://chuckroastscoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/9/26: SEVEN SEAS: Colombia Tolima Black Condor Project, Caturra and Castillo varietals, washed process, light roast. https://sevenseastroasting.com FREQUENT: Costa Rica Las Lajas, Laurena varietal–a natural mutation of Bourbon with very little caffein. Black honey process, medium dark roast. This is not a decaffContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/8/26: BIRD ROCK: Ecuador Penaherra, Bourbon, Caturra and Typica varietals, washed process, light roast. Rwanda Muhanga, Sholi Co-op, Bourbon varietal, natural process, light roast. Burundi Munkaze, Red Bourbon and Bourbon varietals, washed process, light roast. A coffee from one of the premier producersContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/7/26: BIG STEP: Rwanda Kigoma, Red Bourbon varietal, washed process, light roast. https://bigstepcoffee.com BABA CAFE: Espresso Organic. Mexico Medium roast organic. Baba Blend dark roast organic. https://babacoffee.com BLAST RADIUS: Kona Blend. Said to be high in caffein content. https://blastradiuscoffee.com THREE LEGS: Aspen’s Blend.Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/6/26: MEMLI COFFEE LAB: Peru Cusco, Gesha varietal, washed process, slow dried, light roast. https://memlicoffee.com MARLETTE’S: Indonesia/East Africa Pacific Funk Blend. Natural and washed processes, light roast. https://marlettescoffee.com SEVEN SEAS: Colombia Tolima, Black Condor Project, Caturra and Castillo varietals, washed process, light roast.Continue Reading