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TODAY’S COFFEES roasted in San Diego on 4/22/26: EARTH DAY is a relevant time to paint some broad strokes about “organic” coffees and their realities. The term is sometimes confusing and lends itself to unfortunate labelling of fine coffee that acts in organic practice, yet does not achieve the label.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 4/21/26: COFFEE & TEA COLLECTIVE: Burundi Remera, Red Bourbon varietal, ferment and washed process, light roast. http://coffeeandteacollective.com ESPRESSO NOTE: Burundi is unique among the world’s coffee producing countries. Though operating at every possible geographical, social, economic and cultural disadvantage, this nation produces someContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/20/26: COZY CANINE: Guatemala Muddy Paws, washed process, dark roast. http://cozycaninecoffee.com SEVEN SEAS: Colombia Tolima-Huila-Caldas, Caturra and Colombia varietals, washed honey and watermelon ferment process, Candy Blast Coffee. Microlot, light roast. Recommended by the roaster for filter cup and espresso brew methods. SignatureContinue Reading

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COFFEES ASHORE NOW AT U.S. PORTS: look for these at your roaster in the coming weeks: Colombia Excelso EP10 (NJ):Costa Rica San Rafael Terrazu (Oakland)Guatelmala SHB, EP (Oakland, Hoboken, New Orleans)Guatemala SHB, EP Fairtrade Organic (Oakland)Guatemala SHB EP Organic (Hoboken, NOLA)Honduras Gea Organic (Oakland, Hoboken)Honduras NKG Bloom San Marcos (Oakland)MalawiContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/16/26: VISITOR: Nicaragua/Guatemala Islas Coronados blend. Light, medium and dark roasts. http://visitorcoffeeroasters.com VIGILANTE: Ethiopia Sidama Betibiroti, 74111 and 74112 varietals, carbonic maceration process–yeast submitted to the coffee beans held in water–light roast, recommended by the roaster to be brewed at 1:15 ratio atContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/15/26: FREQUENT: Colombia Huila, Ombligon varietal, European Process (sugarcane) decaf, washed process, light roast. http://frequentcoffee.com VIGILANTE: Mexico Oaxaca, San Miguel Yotao, Natural process, Bourbon, Typica and Mundo Novo, natural process, light roast, recommended by the roaster for all brew methods at ratio ofContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/14/26: DAYMAR: Ethiopia Yrghacheffe, Mexico Altura, Kenya AA, Guatemala Antigua, Espresso Grato. http://daymarcoffee.com PROVECHO: Mexico Oaxaca, Sierra Mixteca, Bourbon, Typica and Mundo Novo varietals, washed process, light roast. Ethiopia Oromia, various varietals, natural process, light roast. http://provechocoffee.com MARLETTE’S: Ethiopia Yrghacheffe natural organic, Konga,Continue Reading

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SAN DIEGO SPEC COFFEE SHOW A TRIUMPH OF WORLD COFFEE The recent Specialty Coffee show at the SD Convention Center showcased a new world of tech, systems and products that elevate every aspect of the associated trades’ places in a new century–and is a warning to those wedded to doingContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/9/26: CAFE MOTO: Blue Sky, Espresso Moto, Super G, Indo Noir, Moto Brew, Kona, Filip Rally and French roast. http://cafemoto.com SEVEN SEAS: Colombia Tolima, Black Condor Project cause coffee, Caturra and Castillo varietals, washed process, light roast. Colombia Tolima Gesha varietals, washed process,Continue Reading