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TODAY’S COFFEES roasted in San Diego on 3/3/26: CAFE MOTO: Indo Noir, Super G, French roast, Espresso 442, Giro d’Italia, Kona blend, Blue Sky and Kenya decaf. http://cafemoto.com CAFFE CALABRIA: Frexico Blend, Coronado Blend, Espresso. http://caffecalabria.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/2/26: FREQUENT: Colombia Tolima El Vergel Estate, Red and Yellow Caturra varietals, anaerobic fermentation process, light roast, decaf. http://frequentcoffee.com MARLETTE’S: Colombia Huila, La Terazza Estate, Pink Bourbon varietal, natural ferment process, light roast. Recommended by the roaster for filter cup or espresso service.Continue Reading

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COFFEES ASHORE AT U.S. PORTS IN FEBRUARY: look for these at your roasters in the coming weeks. Colombia Excelso EP FancyColombia Org Excelso EPColombia Fancy LohasEthiopia Sidamo GR3 Natural AdulinaEthiopia Yirgacheffe GR2 GedebFTO Sumatra GR1Org Sumatra GR1Peru Gr1 Selva NorteTanzania PeaberryColombia Excelso EP IxtapaColombia Excelso EP Fancy CoocentralColombia FTO ExcelsoContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/25/26: TALITHA: Arise signature blend. Organic. Medium roast. http://talitha.com RED WHITE AND BADASS: No Lucks Given/Irish creme brew. http://rwbbcoffee.com TORQUE: Guatemala, Costa Rica, Mexico Dark Drop blend. Dark roast, recommended for espresso and filter cup service by the roaster with brew data asContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/24/26: 18 CITIES: Mexico Chiapas Teamwork Espresso. Dark roast. Signature coffee. http://18ccr.com SEVEN SEAS: Ethiopia Sidamo Shantawene, Buncho, washed process, light roast. Mexico Huatusco Finca La Esperanza, anaerobic washed process, medium roast, said by the to produce a syrupy body. Award winner. http://sevenseasroasting.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/23/26: BIRD ROCK: Colombia Villa Loyola, Caturra varietal, carbonic maceration process: what is Carbonic Maceration Process you ask? According to Bird Rock it is—developed in the Beaujolais region of France in the 1930’s as a wine-making technique, carbonic maceration is a fermentation methodContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/19/26: PARABOLA: Colombia Huila, Supremo (Big bean), washed process, medium roast. Guatemala San Rafael, SHB, Strictly Hard Bean, without defects; washed process, medium roast. http://parabolacoffee.com IDEGO: Brazil Mogiana, Aurora blend; medium roast, recommended by the roaster to let it rest three days beforeContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/18/26: COATL: Mexico Chiapas, Espresso single origin. Dark roast. http://coatlcoffee.com FREQUENT: Colombia Huila, Los Nogales, Caturra varietal, decaf, washed process, light roast. http://frequentcoffee.com TUEXTE: Mexico Oaxaca, Bourbon, Caturra, Typica and Mundo Novo varietals, medium roast. http://tuextecoffeeroasters.comContinue Reading