TODAY’S COFFEES roasted in San Diego on 10/27/26:
MARLETTE’S: Burundi Nyabirba Kinama, Bourbon varietal, natural process, roast to order. ESPRESSO recommends a darker roast with Bourbon Burundis as a general rule. They tend toward richness of flavor at Full City and deeper roast. Peru Cajamarca organic, Bourbon, Typica and Caturra varietals, washed process, light medium roast recommended by the roaster for individual clients. https://marlettescoffee.com
IGNITE: Costa Rica Hacienda Sonora, anaerobic process, light medium roast. Recommended by the roaster for drip, filter and espresso brew methods. Ethiopia Yrghacheffe Kochere, Heirloom varietal, washed process, light roast, recommended by the roaster for filter cup and espresso brew methods. https://ignitecoffeecompany.com
FRINJ: California Dark Roast. Washed process. Grown in Southern California. $5/oz., roasted. https://frinjcoffee.com
TUEXTE: Ethiopia Bekele Belacho Bombe, Bourbon, Catuai and Typica varietals, high grown, natural process. Light medium roast. https://tuextecoffeeroasters.com
ARCIDIACONO: 7 Bean Espresso. Very dark roast Italian style. https://arcicoffee.com
COFFEECYCLE: Ethiopia Guji, Arcosala Natural, Heirloom varietals, natural process, https://coffeecycleroasting.com