TODAY’S COFFEES roasted in San Diego on 2/17/26: RYAN BROS.: Cowboy Coffee, Gaslamp Blend. http://ryanbroscoffee.com MEMLI COFFEE LAB: Bolivia Golondrina, Geisha varietal, washed process, light roast, limited availability. http://memlicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com XULA MEXICAN COFFEE: Medium roast, Oaxaca. Also, cacao. http://xulamexicancoffee.com ARCIDIACONO: 5 Bean Espresso blend. Very darkContinue Reading
TODAY’S COFFEES roasted in San Diego on 2/16/26: THREE LEGS: Pink Cloud Espresso. Dos Mujeres blend. Papua New Guinea and Nicaragua San Juan del Rio single origin. All coffees are organic. http://tlcroasters.org MODERN TIMES: Ethiopia Jigesa single origin, washed process, light roast. http://moderntimesmerch.com FREQUENT: Colombia Huila Los Nogales, Caturra varietal,Continue Reading
COFFEES ARRIVED AT U.S. PORTS IN FEBRUARY: Brazil 17/18 NaturalCosta Rica RomeliaCosta Rica Sonora Honey NaturalEthiopia Sidamo G2 OrganicEthiopia Yirgacheffe Misty Valley G1 NaturalIndonesia Java G1Peru G1 OrganicMexico Oaxaca Fairtrade OrganicContinue Reading
TODAY’S COFFEES roasted in San Diego on 2/12/26: WIPEOUT: Peru dark roast. Nicaragua light roast. http://wipeoutcoffee.com FREQUENT: Colombia Tolima Watermelon Splash co-ferment. Yep, fermented with watermelon as its dried. Caturra and Colombia varietals, light roast, Swiss water process fully decaf. http://frequentcoffee.com CHUCK ROASTS COFFEE: Colombia Nogales, Java advanced fermentation; Huila,Continue Reading
TODAY’S COFFEES roasted in San Diego on 2/11/26: BIRD ROCK: El Salvador, Kenya and Colombia Blue Heart Blend; washed and honey process, light roast. This coffee raises money for favored charity. http://birdrockcoffee.com CAFE MOTO: Yemen Mocha, Turkish, Sulawesi, Super G, Sumatra, Kona Peaberry, Espresso Moto, Filip Rally, Blue Sky. http://cafemoto.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 2/10/26: ACENTO: El Idolo blend. http://acentocoffeeroasters.com RYAN: Gaslamp Blend, Espresso Gold, Cowboy Coffee, cold brew. http://ryanbroscoffee.com ASCEND: Agaro Light Roast. http://ascendroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com COFFEE & TEA COLLECTIVE: Costa Rica Chirippo, Milenio varietal, washed process, organic, light roast. http://coffeeandteacollective.com JAUNT: Murphinator,Continue Reading
TODAY’S COFFEES roasted in San Diego on 2/9/26: VIGILANTE: Mexico Oaxaca Anabel Chavez single origin, Bournbon and Mundo Novo varietals, washed process, light roast, recommended by the roaster for all brew methods using a coffee to water ratio of 1:15, with a brew temperature of 197-203 degrees. http://vigilantecoffee.com CHINGATEUNCAFE: ElContinue Reading
TODAY’S COFFEES roasted in San Diego on 2/6/26: FREQUENT: Colombia Tulima, El Vergel Estate, Red and Yellow Caturra varietals, anaerobic ferment process, Sugarcane EA decaffing method, light roast. http://frequentcoffee.com RED, WHITE & BADASS BREW: Fleet Week Roast, Paul Revere Midnight Run Roast, Whiskey Business Brew, M.O.A.B coffee. http://rwbbcoffee.com BIRD ROCK:Continue Reading
TODAY’S COFFEES roasted in San Diego on 2/5/26: COFFEE & TEA COLLECTIVE: Philippine Sitio San Roque, Pangantucan, Bukidnon; single origin; Catimor varietal; washed process; light roast. http://coffeeandteacollective.com MOSTRA; Vietnam Lotus, wet processed, medium roast. Philippine Heritage microlot. dark roast. http://mostracoffee.com PROVECHO: Costa Rica, San Juanillo, Naranjo, natural process, H16 (alsoContinue Reading
TODAY’S COFFEES roasted in San Diego on 2/4/26: STEADY STATE: Colombia Pitalito El Diviso, Bourbon Aji varietal, washed process, light roast. http://steadystateroasting.com CROSSINGS: Yas Blend; Guatemala/Brazil; Bourbon, Yellow Catuai and Castillo varietals, washed/semi-washed process; light roast. http://crossingscoffee.com JAMES: Honduras San Vicente, Bourbon varietal, dark roast. Highpoint half caff blend. NightContinue Reading
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