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TODAY’S COFFEES roasted in San Diego on 6/17/26: COFFEE CYCLE: Honduras Marcala, Paraneima varietal, dark roast. https://coffecycleroasting.com RYAN BROS.: Broadway Blues, Cowboy Coffee, Espresso Gold. https://ryanbroscoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 6/4/26: CAFFE CALABRIA: Catalina blend, Love Potion No.9 organic, Mexico organic, French roast, Sumatra single origin. https://caffecalabria.com COSMIC BLOOM: Honeybee cold brew blend. El Salvador Delauga, Natural Red Bourbon varietal, natural process, dark roast. https://cosmicbloomcoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 6/2/26: COFFEE CYCLE: Indonesia Sulawesi, Typica, Jember, S-795 and Lini-S varietals, washed process, light roast. https://coffeecycleroasting.com STEADY STATE: Peru Haubal Organic, Typica and Yellow Caturra varietals, washed process, medium roast. Rwanda Karongi Gitesi, Bourbon varietal, natural process, medium roast, recommended by the roasterContinue Reading

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TODAY’S COFFEES roasted in San Diego on 5/26/26: MARLETTE’S: Solace Blend, Nicaragua, Colombia and West Java. Dark roast. https://marlettescoffee.com ROMANTICS: Costa Rica, On A Tuesday; washed process, medium roast. https://romanticscoffee.com ZUMBAR: Ethiopia Chichu, arabica landraces and heirloom cultivar varietals, washed process, light roast. Recommended by the roaster for filter cupContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/12/26: S3: Nicaragua Nuestra Segovia, La Estrella, Arabica, washed process, light roast. http://s3coffeebar.com COMPA; Guatemala Blue Ayarza, Anacafe 14, Bourbon, Catuai, Pache varietals, natural process, medium roast. http://compacoffeeroasters.com FREQUENT: Colombia Los Nogales decaff. Caturra varietal, anaerobic process, decaffeinated with sugar. http://frequentcoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/2/26: FREQUENT: Colombia Tolima El Vergel Estate, Red and Yellow Caturra varietals, anaerobic fermentation process, light roast, decaf. http://frequentcoffee.com MARLETTE’S: Colombia Huila, La Terazza Estate, Pink Bourbon varietal, natural ferment process, light roast. Recommended by the roaster for filter cup or espresso service.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 2/10/26: ACENTO: El Idolo blend. http://acentocoffeeroasters.com RYAN: Gaslamp Blend, Espresso Gold, Cowboy Coffee, cold brew. http://ryanbroscoffee.com ASCEND: Agaro Light Roast. http://ascendroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com COFFEE & TEA COLLECTIVE: Costa Rica Chirippo, Milenio varietal, washed process, organic, light roast. http://coffeeandteacollective.com JAUNT: Murphinator,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/15/25: SUR: Mexico Buena Onda; Holiday Blend; Costa Rica Diego Guardia single origin. Available through OB Roasters. http://obbeans.com MOSTRA: Panama La Evolucion, Bambito Estate, Yellow Catuai, Red Bourbon varietals, light roast. http://mostracoffee.com MARLETTE’S: Bali Kintamani Highlands, Bourbon types S795 and USDA 762 TypicaContinue Reading

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TODAY’S COFFEES roasted in San Diego on 5/22/25: MARLETTE’S: Rwanda peaberry, Bourbon varietal, recommended for espresso brew by the roaster. http://marlettescoffee.com BIRD ROCK: Ethiopia Sidama Keramo, washed process, light roast. This will be called “The Bird” at Birdy’s for some inexplicable reason, and will be available from today at theirContinue Reading