TODAY’S COFFEES roasted in San Diego on 5/26/26: MARLETTE’S: Solace Blend, Nicaragua, Colombia and West Java. Dark roast. https://marlettescoffee.com ROMANTICS: Costa Rica, On A Tuesday; washed process, medium roast. https://romanticscoffee.com ZUMBAR: Ethiopia Chichu, arabica landraces and heirloom cultivar varietals, washed process, light roast. Recommended by the roaster for filter cupContinue Reading
TODAY’S COFFEES roasted in San Diego on 3/12/26: S3: Nicaragua Nuestra Segovia, La Estrella, Arabica, washed process, light roast. http://s3coffeebar.com COMPA; Guatemala Blue Ayarza, Anacafe 14, Bourbon, Catuai, Pache varietals, natural process, medium roast. http://compacoffeeroasters.com FREQUENT: Colombia Los Nogales decaff. Caturra varietal, anaerobic process, decaffeinated with sugar. http://frequentcoffee.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 3/2/26: FREQUENT: Colombia Tolima El Vergel Estate, Red and Yellow Caturra varietals, anaerobic fermentation process, light roast, decaf. http://frequentcoffee.com MARLETTE’S: Colombia Huila, La Terazza Estate, Pink Bourbon varietal, natural ferment process, light roast. Recommended by the roaster for filter cup or espresso service.Continue Reading
TODAY’S COFFEES roasted in San Diego on 2/26/26: WIPEOUT: Organic Guatemala light roast. Organic espresso. Very dark. http://wipeoutcoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 2/10/26: ACENTO: El Idolo blend. http://acentocoffeeroasters.com RYAN: Gaslamp Blend, Espresso Gold, Cowboy Coffee, cold brew. http://ryanbroscoffee.com ASCEND: Agaro Light Roast. http://ascendroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com COFFEE & TEA COLLECTIVE: Costa Rica Chirippo, Milenio varietal, washed process, organic, light roast. http://coffeeandteacollective.com JAUNT: Murphinator,Continue Reading
TODAY’S COFFEES roasted in San Diego on 12/15/25: SUR: Mexico Buena Onda; Holiday Blend; Costa Rica Diego Guardia single origin. Available through OB Roasters. http://obbeans.com MOSTRA: Panama La Evolucion, Bambito Estate, Yellow Catuai, Red Bourbon varietals, light roast. http://mostracoffee.com MARLETTE’S: Bali Kintamani Highlands, Bourbon types S795 and USDA 762 TypicaContinue Reading
TODAY’S COFFEES roasted in San Diego on 5/22/25: MARLETTE’S: Rwanda peaberry, Bourbon varietal, recommended for espresso brew by the roaster. http://marlettescoffee.com BIRD ROCK: Ethiopia Sidama Keramo, washed process, light roast. This will be called “The Bird” at Birdy’s for some inexplicable reason, and will be available from today at theirContinue Reading
COFFEES ARRIVED AT U.S. PORTS BY 5/20/25: Brazil OberonColombia Excelso European Preparation (a high grade standard of coffee bean size)Colombia Supremo PopayanGuatemala ADISQUEHonduras High Grown (First Quality beans)Mexico Chiapas HG Fairtrade OrganicColombia Bomba de FrutaHonduras SHG (Strictly High Grown)Peru G1 Sol y Café Fairtrade OrganicContinue Reading
TODAY’S COFFEES roasted on 12/30/24: MEMLI COFFEE LAB: Ethiopia Guji Anferara, Heirloom varietal, natural process, grown on red heavy soils at 2K meters above sea level; certified organic. http://memlicoffee.com THREE LEGS: Aspen’s Blend; Dos Mujeres blend; Guatemala Huehuetenango Organic. http://tlcroasters.orgContinue Reading
TODAY’S COFFEES roasted in San Diego on 12/18/24: MOSTRA: Panama Bambito Estate, Gesha varietal, washed process, light roast. http://mostracoffee.com RYAN BROS.: Christmas Roast, Espresso Gold, Broadway Blues. http://ryanbroscoffee.com JAUNT: Holly Jolly blend; Costa Rica, Caturra and Catuai varietals, anaerobic process. http://jauntcoffee.com MODERN TIMES: Heavy Weather Winter Blend; 50% Honey CostaContinue Reading
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