TODAY’S COFFEES roasted in San Diego on 11/13/24: STEADY STATE: Ethiopia Adenech, mixed heirloom varietals, natural process, light roast. http://steadystateroasting.com CROW BEARD: Honduras light roast. http://crowbeard.com INFLECTION POINT: Ethiopia Kayon Mountain, City roast, Heirloom varietals, natural process. India Pearl Mountain Peaberry, Catuai & Caturra varietal, washed process, City roast. http://inflectionpoint.coffeeContinue Reading
TODAY’S COFFEES roasted in San Diego on 11/12/24: DRIP COFFEE: Honduras Ocotepeque NKG Bloom, IH90, Catuai, Caturra, Lempira & Bourbon varietals, washed process. No statement on roast for this one. http://dripcoffeeroasting.com YIPAO: Colombia el Tulipan, Castillo & Typica varietals, washed process, City roast (light/medium). Colombia Tolima Gesha varietal, washed process,Continue Reading
TODAY’S COFFEES roasted in San Diego on 11/11/24: MEMLI COFFEE LAB: Panama Boquete Adaura Typica varietal, anaerobic slow dry natural process, recommended as filter cup or espresso, at ratios for filter: 1:15 coffee/water, Dose | 14g, water temp at195-197°F. For espresso: 1:2.5, 18g in a 20g basket, yield 45g atContinue Reading
TODAY’S COFFEES roasted in San Diego on 11/8/24: ARCIDIACONO: Dark roast Italian 7 bean blend. http://arcicoffee.com BREW SPOT: Colombia Antioquia, Dos Mil, Castillo, Caturra varietals, washed/fermented process, direct trade from retailer and farmer, said to be a highly prized Colombian coffee. http://brewcoffeespot.com SEVEN SEAS: Peru Cajamarca, El Santuario, Fairtrade/Certified Organic,Continue Reading
TODAY’S COFFEES roasted in San Diego on 11/7/24: MARLETTE’S: Costa Rica Hacienda Sonora, red Catuai varietal, anaerobic natural process. http://marlettescoffee.com COMPA: Costa Rica Corazon de Jesus, Typica varietal, washed process, light roast. http://compacoffeeroasters.com COMMON GOOD: Mexico Chiapas El Mezcal, City roast, recommended as espresso, cold brew and filter cup. http://commongoodcoffee.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 11/6/24: CAFE MOTO: Blue Sky, Brazil Cerrado, Bloom 630, Indo Noir, Espresso Moto, Fillip Rally, Moto Brew. http://cafemoto.com CAFFE CALABRIA: Boulangerie Blend, Five A.M. Blend, Sumatra organic, French roast organic. http://caffecalabria.com JAUNT: Mexico Oaxaca; Ecuador La Perla, Typical varietal, washed process, light roast.Continue Reading
TODAY’S COFFEE roasted in San Diego on 11/5/24: BIRD ROCK: As usual at Birdy’s, they’re test roasting new beans for later release. Today’s experiments include Colombia Sudan Rume varietal, Natural process, light roast; Colombia Cerro Azul Gesha varietal, washed process, light roast, award winning coffee; Ecuador Typica varietal, rum barrelContinue Reading
TODAY’S COFFEES roasted in San Diego on 11/4/24: ORIGEN: Peru Cajamarca and Jaen, Finca Ecológica Agua Colorada, washed process, GESHA varietal. http://origencoffeeroasters.com CAFFE CALABRIA: Ethiopia single origin dark; Mexico organic; Italian roast (very dark). http://caffecalabria.com IDEGO: Triple Point chicory blend with an Arabica. Cold brew method specific. http://idegocoffee.com ACENTO: MexicoContinue Reading
TODAY’S COFFEES roasted in San Diego on 11/1/24: VIGILANTE: Ethiopia Natty Cheffe Yrghacheffe, organic light roast, natural process. Mexico Oaxaca Sierra Norte, Bourbon, Typica and Mundo Novo varietals, washed process, dark roast. http://vigilantecoffee.com IRONSMITH: Ethiopia Yrghacheffe, natural process. http://ironsmithcoffee.com MANZANITA: El Gaucho blend; Guatemala Huehuetenango, Colombia Tolima and Ethiopia Yrghacheffe.Continue Reading
TODAY’S COFFEES roasted in San Diego on 10/31/24: MARLETTE’S: Papua New Guinea Timoza, fair trade organic, recommended for espresso. Colombia Excelso Bochica. Ethiopia Guji Uraga. Peru organic Swiss Water Process decaf, recommended for espresso. Honduras Raul Meneles, natural process, recommended for espresso. Ethiopiques 2.0 blend, medium roast, good for espresso.Continue Reading
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