TODAY’S COFFEES roasted in San Diego on 11/11/24:
MEMLI COFFEE LAB: Panama Boquete Adaura Typica varietal, anaerobic slow dry natural process, recommended as filter cup or espresso, at ratios for filter: 1:15 coffee/water, Dose | 14g, water temp at195-197°F. For espresso: 1:2.5, 18g in a 20g basket, yield 45g at 203°F, Brew time less than 32 sec. http://memlicoffee.com
TALITHA: Winter Slay El Salvador single origin, washed process, medium roast. http://talitha.com
SEVEN SEAS: Costa Rica Sonora Venecia natural process, Caturra varietal, light roast. Peru Cajamarca fair trade certified organic, Caturra, Typica, Catuai & Bourbon varietals, City (medium) roast. http://sevenseasroasting.com