TODAY’S COFFEES roasted in San Diego on 11/12/24:
DRIP COFFEE: Honduras Ocotepeque NKG Bloom, IH90, Catuai, Caturra, Lempira & Bourbon varietals, washed process. No statement on roast for this one. http://dripcoffeeroasting.com
YIPAO: Colombia el Tulipan, Castillo & Typica varietals, washed process, City roast (light/medium). Colombia Tolima Gesha varietal, washed process, light roast. http://yipao-coffee.com
VIGILANTE: Mexico Mazateca, Oaxaca, Typica and Bourbon varietals, washed process, Full City roast (medium/dark). Tin Lizzie espresso blend, Brazil, Sumatra, Ethiopia, Yellow Bourbon, Andung Sari, Heirloom varietals, Washed, Giling Basah, Natural processes respectively. Giling Basah refers to the “wet fermentation” method drying process, where coffee cherries are partially stripped of the fruit surrounding the bean, allowed to ferment and then dried. Fermentation and slow drying with influence of local biota shapes flavor and cup quality. http://vigilantecoffee.com
WIPEOUT COFFEE: Guatemalan. No details. http://wipeoutcoffee.com
HOUSE OF BLACK: Honduras microlot single origin, Catuai and Pacas varietals, washed process, light roast. http://hobcoffee.com