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TODAY’S COFFEES roasted in San Diego on 5/6/25: MANZANITA: Rwanda Huye Mountain; Red Bourbon varietal, washed process, light roast. http://manzanitaroasting.com COFFEE & TEA COLLECTIVE: Rwanda Kanzu, Bourbon varietal, washed process, light roast. Costa Rica, Villa Sarchi varietal, washed process, light roast. http://coffeeandteacollective.com KINGS CRAFT: Guatemala Hill Branch, strictly hard bean,Continue Reading

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Coffee: The Science-Backed Perks of Your Daily Brew by Sarah Spriggs For millions of people, coffee isn’t just a drink—it’s a daily ritual, a warm hug in a mug, and sometimes, the only thing standing between them and a groggy morning. But beyond the rich aroma and comforting warmth, coffeeContinue Reading

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by Sarah Spriggs Dark Roast, Darker Times: Trump’s Tariffs Cast a Shadow Over U.S. Coffee Culture It starts like any other morning. A bell above the café door rings. The grinder hums to life. Steam hisses from the espresso machine as a barista crafts your perfect cup with a practicedContinue Reading

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Frinj Coffee operates on a tight fringe of price, quality and domestic impact Santa Barbara County based Frinj Coffee is a plantation that grows specialty coffees for what they hope will be a thriving domestic market. Geisha, Catuai and Red Catuai varietals are husbanded there after years of planting andContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/30/25: THE BEAN COFFEE COMPANY: California Blend. Organic. City Roast. http://thebeancoffeecompany.com IGNITE: Mexico Chiapas, washed process, dark roast, recommended by roaster for drip process. http://ignitecoffeecompany.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/29/25: TORQUE: Costa Rica Perla Negra, certified organic, natural process, medium roast, recommended for filter at 1:16 coffee/water ratio, 21g per 330ml/water, and for espresso, 1:2 ratio at 18g per 36g. Guatemala Espresso Centenario, washed process, medium roast, recommeded for filter at 1:16Continue Reading

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TODAY’S COFFEES roasted in San Diego on 4/28/25: TALITHA: Spring Fling blend. Apparently, a washed process Arabica, light roast. http://talitha.com VIGILANTE: Burundi Gisoko, Bourbon varietal, washed process, light roast. Roaster recommends all brew methods, at a 1:15 coffee/water ratio at 203 degrees F, max. Burundi is uncommon, sadly, and worthContinue Reading

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COFFEES ARRIVED AT U.S. PORTS IN APRIL: These are subject to tariff and will reflect higher prices at every step of the market: Colombia Huila ExcelsoColombia Supremo Popayan Costa Rica San Rafael, Terrazu Guatemala Strictly Hard Bean Euro Process Organic Indonesia Java AWP1Mexico NKG Bloom Maya Papua New Guinea Korofeigu OrganicPeruContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/24/25: NOTE: Just Colombian Coffee reports that its CEO, Luis Arias, has suffered a family emergency out of state that will be resolved shortly. Orders pending for coffees from that firm will be processed on his return. ACENTO: Mexico, Alma Oscura blend, darkContinue Reading

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TODAY’S COFFEES roasted in San Diego on 4/23/25: VISITOR: Guatemala Atitlan, Tipica, Bourbon & Caturra varietals, washed process, light roast. http://visitorcoffeeroasters.com QUAIL STREET: Colombia Valle del Cauca, decaf, excelso, Castillo and Caturra varietals, washed, sugarcane process to remove caffeine. Full City (medium dark) roast. http://quailstreetcoffeeroasters.com KING’S CRAFT: Nicaragua Pacamara, Jinotega/Chimborazo,Continue Reading