Cafe Bassam in Banker’s Hill offers a new way to dispense coffee–in wine glasses. The glass offers the same volume as a mug, is easier and quicker to wash and sterilize and saves the cost of cup sleeves and paper cups. Clientele seems to approve the innovation.Continue Reading
Coffee: The Science-Backed Perks of Your Daily Brew by Sarah Spriggs For millions of people, coffee isn’t just a drink—it’s a daily ritual, a warm hug in a mug, and sometimes, the only thing standing between them and a groggy morning. But beyond the rich aroma and comforting warmth, coffeeContinue Reading
View on Medford and Ashland Oregon’s Coffee Scene by Sarah Spriggs Nestled in the heart of Southern Oregon, the neighboring cities of Medford and Ashland boast vibrant café scenes that cater to both locals and visitors seeking unique coffee experiences. From artisanal roasters to cozy nooks, these towns offer aContinue Reading
TODAY’S COFFEES roasted in San Diego on 8/9/23: GENTEEL: Mexico Oaxaca. http://genteelcoffee.com BAREFOOT: Redcab espresso. http://barefootcoffee.com ACENTO: El Idolo blend–Africa/Centroamerica espresso. http://acentocoffeeroasters.com VIGILANTE: Peru Darkslide; El Salvador San Andres honey process. http://vigilantecoffee.comContinue Reading
CAFE X, a coffeehouse and arts collaborative space, will open next month at 1835 Imperial Avenue, 92102. The cafe building takes up much of a block that will house artists and other creatives working to start a movement of healing and wealth building for communities of color. All are welcomeContinue Reading
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