TODAY’S COFFEES roasted in San Diego on 4/29/25:
TORQUE: Costa Rica Perla Negra, certified organic, natural process, medium roast, recommended for filter at 1:16 coffee/water ratio, 21g per 330ml/water, and for espresso, 1:2 ratio at 18g per 36g. Guatemala Espresso Centenario, washed process, medium roast, recommeded for filter at 1:16 coffee/water ratio with 20g/coffee. Mexico Veracruz Obata varietal, washed process, recommended for filter at 1:17 ratio at 10g per 330ml water. http://torque.coffee
TALITHA: Ethiopia Shantawene single origin. http://talitha.com
STEADY STATE: Colombia La Pradera Castillo organic, washed process, light roast. Peru Huabal organic, single origin, Typica and Yellow Caturra varietals, washed process, light roast. http://steadystateroasting.com
KAPU: Robusta Rock House blend, medium roast. http://kapucoffee.com
DIRTY BOOTS: Guatemala Huehuetenango, Catuai, Pache & Caturra varietals, washed process, organic. City roast (medium). http://dirtybootscoffeeroasters.com