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TODAY’S COFFEES roasted in San Diego on 9/10/24: HOUSE OF BLACK: Mexico Chiapas; Honduras microlot single origin dark roast, Catuai, Pacas varietals, recommended for espresso, filter cup and cold brew. http://hobcoffee.com MEMLI COFFEE LAB: Bolivia Finca Mathias, Red Catuai varietal, washed process, City Roast. http://memlicoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 9/9/24: BIRD ROCK: Guatemala Asobagri Swiss Water Process decaf, Caturra, Catuai and Bourbon varietals, delicately organized and pampered every step of the way, according to Birdy’s. Light roasted as their usual practice. http://birdrockcoffee.com TORQUE: El Salvador Rume Sudan varietal, Washed process, Maria PacasContinue Reading

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TODAY’s COFFEES roasted in San Diego on 9/5/24: BREW SPOT: Costa Rica Sonora black honey natural, Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi varietals, Black-Honey and Natural Process, Full City (med/dark) Roast. http://brewcoffeespot.com SURJE: Ethiopia decaff, dark roast. http://surjecoffee.com PARAKEET: Espresso blend, dark roast. Organic. http://parakeetcafe.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 9/4/24: DRIP: Guatemala Atitlan, Caturra, Bourbon and Catuai varietals, washed process, light roast. http://dripcoffeeroasting.com STEADY STATE: Peru Huabal, Typica & Yellow Caturra varietals, washed process, light roast. Colombia La Pradera Castilla organic, single origin, washed process, light roast. XULA: Mexico, dark and lightContinue Reading

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TODAY’S COFFEES roasted in San Diego on 9/3/24: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com TORQUE: Ethiopia Sidama/Guatemala Dark Drop; a uniquely sweet coffee. http://torque.coffee WEST BEAN: Colombia Popayan, Caturra, Typica and Bourbon varietals, large Supremo beans, washed process. City roast. http://thewestbean.com BETTER BUZZ: Sumatra Mandehling, Full City roast (dark). http://betterbuzzcoffee.com CAFFEContinue Reading

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TODAY’S COFFEES roasted in San Diego on 9/2/24: IGNITE: Honduras La Paz, Bourbon and Catuai varietals, washed process, recommended for all brew styles. http://ignitecoffeecompany.com MODERN TIMES: Ethiopia Sidamo barrel aged two-plus months, single origin, Full City roast level. http://moderntimesbeer.com ASCEND: Ethiopia Agaro single origin, light roast, recommended (by Ascend) for espressoContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/29/24: CAFE MOTO: Blue Sky, Indo Noir, Cafe Bravura, Espresso Moto, Fillip Rally, French Roast, Kenya, Hawaiian Kona. http://cafemoto.com THREE LEGS: Aspen’s Blend tlcroasters.org COMMON GOOD: Indonesia Sulu Batak, City roast, especially preferred for espresso. http://commongoodcoffee.com LONESOME RIDER: Mexico/Brazil El Vaquero blend, darkContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/28/24: MODERN TIMES: Guatemala/Mexico/Ethiopia Cloud Ripper Autumn Blend. Mod Times’ regular end of summer run begins today. http://moderntimesbeer.com JAMES: Tanzania Shilanga, Bourbon varietal, washed process, light roast said to impart a sparky acidity. http://jamescoffeeco.com ACENTO: Mexico Veracruz Mujeres Poderosas (Women Power) natural process,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 8/27/24: BIRD ROCK: Yemen Mocha, Bourbon/Mocha varietal peaberry, natural process, light roast per usual Birdy treatment, limited quantity and expensive. Sudan Rume, a rather rare, overlooked varietal now used to create new hybrids with Arabica to withstand diseases brought by climate crises everywhereContinue Reading