TODAY’S COFFEES roasted in San Diego on 3/31/25:
MEMLI COFFEE LAB: Colombia Felipe Trujillo; 1. Veranillo. 2. Ventolera. No data given. Also a Colombia Norbey, Papayo varietal, semi-washed process, light roast. Tanzania Peaberry’s last roast occurs now; they’re almost out of it. Mysterious as always with Memli….http://memlicoffee.com
MARLETTE’S: Honduras Finca La Esmeralda Anaerobic Organic, washed process. Medium and dark roasts. http://marlettescoffee.com
BIRD ROCK: Kenya Kemwangi Peaberry; SL-28, SL-34 and 5% Ruiru 11 varietals. Washed process, light roast, certified organic and direct trade. Ecuador Chito Community, SL-28, Castillo, Caturra varietals, washed process, light roast. Roasters note this community is now growing new varietals (Typica Mejorada & Sidra) for harvest in future years. http://birdrockcoffee.com
MOSTRA: Colombia Huila, Villa Pastora, natural process, light roast. http://mostracoffee.com