TODAY’S COFFEES roasted in San Diego on 4/2/25:
COMPA: Edge of Normal blend. Guatemala/Ethiopia. Full City (medium dark) roast. Uganda Silverback, SL-28 varietal, wahed process, City roast (medium). http://compacoffeeroasters.com
SAN DIEGO COFFEE COMPANY: Organic decaf french roast, french vanilla, milky way, almond toasted, caramel, creme brulee, hazelnut, vanilla flavored coffees. http://sandiegocoffee.com
MIXED GROUNDS: Sumatra Gayo, honey process, light roast. Costa Rica Hacienda Sonora, natural process, medium roast, microlot, recommended by the roaster for filter cup service. http://mixedgrounds.com