TODAY’S COFFEES roasted in San Diego on 3/27/25:
COFFEE & TEA COLLECTIVE: Rwanda Kanzu Lot 45, Bourbon varietal, washed process, light roast. Colombia Guadas, Artist series in support of Angie Huang, Tabi and Castillo varietals, washed process, light roast microlot. http://coffeeandteacollective.com
ASCEND: Decaf. Guatemala Pacaya medium roast. http://ascendroasters.com
BLUE CHIP: Cowboy Blend; Brazilian blend; Hemp protein infused coffee; mushroom infused coffee blend. http://bluehchipcoffeeroaster.com
CHUCK’S ROASTING: Kenya Rungeto. http://chuckroastscoffee.com
QUAIL STREET: Guatemala Candelaria Huehuetenango, Bourbon, Caturra, Catuaí and Pache varietals, direct trade, Full City (medium dark) roast. http://quailstreetcoffeeroasters.com
RYAN BROS.: Cowboy Blend; San Diego Sunrise; Espresso Gold. http://ryanbroscoffee.com