TODAY’S COFFEES roasted in San Diego on 3/24/25:
TIGER CAFE: Espresso blend. http://tigercafeinc.com
COZY CANINE COFFEE: Muddy Paws Guatemala, washed process, light roast. http://cozycaninecoffee.com
BIRD ROCK: Panama Creativa Coffee District, Cherry Geisha varietal, natural process, microlot, light roast. Birdy says they’re roasting it Tuesday; smoke from roaster and the distinct smell of Geisha says its today. http://birdrockcoffee.com
CHINGATE UN CAFE: Mexico Jaltenango de la Paz, Chiapas, Mexico: organic, Bourbon, Catuai, Caturra, Mundo Novo and Typica varietals, Full City (medium dark) roast.
HEAVE HO COFFEE CO.: Espressso Blend, Roaster’s Choice, Decaf. http://heavehocoffeeco.com
DROPKICK: Original Blend. Also, cold brew. http://dropkickbrew.com
BROKEN RIB: Mexico Chiapas light roast, Caturra, Costa Rica, Mundo Novo and Typica varietals. washed process, certified organic. http://brokenribcoffee.com
PAPPALECCO: Espresso six bean blend. Dark roast. http://pappalecco.com
MODERN TIMES: Mexico San Cristobal, bourbon barrel aged beans, washed process; they say it’s Full City as in medium dark; looks more like a City as in medium to medium light. Watching their Geissen roaster is a treat. http://moderntimesbeer.com