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TODAY’S COFFEES roasted in San Diego on 6/14/21: CAFE MOTO: Indo Noir (Sumatra, New Guinea Timor and Java, dark roast) Blue Sky (fair trade, dark roast), Espresso Moto, Moto Brew, Peru and Mexico. Ready by noon today. http://cafemoto.com ELIXIR ESPRESSO: Espresso blend of Brazil, Ethiopian and Colombian. http://elixirespressobar.com HOUSE OF BLACK:Continue Reading

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COFFEES AFLOAT inbound to the US. Watch for these at your preferred roasters: Indonesia Java Jampit AWP1 expected at Oakland in June. Mexico NKG BLOOM Zongolica Produced by women expected Long Beach in June Zambia Kachipapa SL28 expected New Jersey in June.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 5/31/21: LA COSTA COFFEE ROASTING: Colombian, Costa Rican, New Guinea organic, Sumatra, Espresso and decaf Colombian. http://lacostacoffee.com ZUMBAR: Yemen Mocha Harazi, Sumatra Mandehling. http://zumbarcoffee.com HOUSE OF BLACK: Honduras, Brazil, Costa Rican, Colombian, and a decaf. http://hobcoffee.com  Continue Reading

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TODAY’S COFFEES: roasted in San Diego on 5/25/21: LONE COFFEE ROASTERS:  Peru Single Origin, light roast, washed process, San Martin region. Roast date: May 24th. $18 per lb & $14 for 12oz.    Colombia SO dark roast, washed process, Hulia region. Roast date: May 24. $18 per lb & $14Continue Reading

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TODAY’S COFFEES; 5/21/21: REVOLUTION ROASTERS: Ethiopian single origin, natural process, light roast at $21/lb. http://revoroasters.com STEADY STATE: Colombia El Paraiso. http://steadystateroasting.com MOSTRA: A Vietnamese medium roast and Philippine dark roast. http://mostracoffee.comContinue Reading

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TODAY’S COFFEES/Coffees afloat/inbound to US ports in May. Look for them at your roaster’s soon:   MAY ARRIVALS Inbound to NY, NJ, Charleston: Colombia Finca Palmichal: smooth body, citric acidity. Colombia Tolima Organic: creamy body, bright acidity. Honduras Coffee Kids UNIOCAFE: velvety body, bright acidity. India Monsooned Malabar AA: mediumContinue Reading

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COFFEES INBOUND TO LONG BEACH & OAKLAND as of today, 5/12/21: Brazil Moscardini Natural Controlled Fermentation. An experimental method devised by the Moscardini’s fourth generation. Taste notes: Tropical fruit, high sweetness, funky; bright, juicy acidity, good body. Brazil Oberon Ayabas: From Cerrado. Chocolate, peanut butter, bright, creamy and balanced. ElContinue Reading

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TODAY’S COFFEES roasted today by San Diego roasters on 5/12/21: LONE COFFEE ROASTERS: Peru San Martin region; Light roast, washed process. $18 per lb & $14 for 12oz.  Colombia Huila single origin (SO) dark roast washed process. $18/lb.; $14/12oz.   Honduras La Naranja; Los Amigos David Lopez experimental coffee. SO mediumContinue Reading