By:
On:
In: Today's Coffees
With: 0 Comments

TODAY’S COFFEES roasted in San Diego on 5/30/24: COMMON GOOD: Sumatra Suku Batak, City Roast (medium tending dark) recommended for espresso, manual and drip brew methods. A versatile coffee. Mexico El Mezcal, City Roast, drip brew recommended. http://commongoodcoffee.com MANZANITA: Peru El Palto natural/dry process; Bourbon, Catimor, Caturra, Pache and Typica varietals,Continue Reading

By:
On:
In: Today's Coffees, Uncategorized
With: 0 Comments

TODAY’S COFFEE roasted in San Diego on 5/29/24: SIMPLE BEANS: Guatemala Pixquin El Platanillo Full City roast, Rainforest Alliance coffee. http://simplebeans.co PROVECHO: Mexico Oaxaca Bourbon varietal, washed process, light roast. http://provechocoffee.com QUAIL STREET: Mexico Oaxaca Typica, Bourbon, Criollo and Caturra varietals, washed process. Costa Rica Palmichal, Catuai and Caturra varietals, City Roast,Continue Reading

By:
On:
In: Today's Coffees
With: 0 Comments

TODAY’S COFFEES roasted in San Diego on 5/28/24: CHINGATE UN CAFE: Mexico Oaxaca, “No Manches!” bourbon, typica and novo varietals; organic. http://chingateuncafe.com CROW BEARD: Brazil Swiss Water decaff, light roast; Tanzania French Roast; Honduras French roast, bourbon, catuai varietals, dark roast. http://crowbeard.com ACENTO: Ethiopia Washed Sidama light roast. http://acentocoffeeroasters.com WIPEOUT: Brazil organic darkContinue Reading

By:
On:
In: Today's Coffees
With: 0 Comments

TODAY’S COFFEES roasted in San Diego on 5/27/24: MEMLI COFFEE LAB: Colombia Granja La Esperanza, Sidra varietal, fermented process. memlicoffee.com THREE LEGS: Colombia Narino organic, light roast. tlcroasters.org TORQUE: Guatemala El Socorro Marcaturra varietal, anerobic process. This is a microlot; rare coffee. Costa Rica Las Lajas La Perla Negra, BlackContinue Reading

By:
On:
In: Today's Coffees
With: 0 Comments

COFFEES ARRIVED AT U.S. PORTS IN MAY: Colombia Huila Excelso European Process Costa Rica Romelia Costa Rica San Rafael Tarrazu Ethiopia Mokamba Guatemala Huehuetenango Pioneers Guatemala ASDECAFE Organic Honduras Gea Organic Indonesia Sumatra Organic Mexico Topacio Stictly High Grown EP Mexico Union Ramal Santa Cruz Fair Trade Organic Papua NewContinue Reading

By:
On:
In: Today's Coffees
With: 0 Comments

TODAY’S COFFEES roasted in San Diego on 5/23/24: STEADY STATE: Colombia Jorge Rojoas pink bourbon varietal, waashed process light roast. http://steadystateroasting.com MEMLI COFFEE LAB: Colombia Granja la Esperanza, Potosi farm, Sidra varietal, natural process, light roast. http://memlicoffee.com COMMON GOOD: Mexico Chiapas Full City roast (medium dark) recommended for espresso and drip brewContinue Reading

By:
On:
In: Today's Coffees
With: 0 Comments

TODAY’S COFFEES roasted in San Diego on 5/22/24: STONE BREWING: Panama Gesha, washed process, dark roast. Mexico Xocoveza Coffee/chocolate mix. http://stoneroasting.com BIRD ROCK: Colombia Cerro Azul Gesha, light roast, washed process. El Salvador Cerro los Tamales, pacamara varietal, washed process, direct trade and light roasted like everything Birdy does. Colombia Suyusama,Continue Reading

By:
On:
In: Today's Coffees
With: 0 Comments

TODAY’S COFFEES roasted in San Diego on 5/21/24: ACENTO: Mexico Patlanalan. City roast, recommended as espresso. http://acentocoffeeroasters.com CYCLEWRITER3ESPRESSO: Italian Roast; Ethiopia Sidama, natural process, City roast. https://cyclewriter3espresso.com DAYMAR: Sumatra Mandehling light roast; Colombia light; Ethiopia Yrghacheffe light, Kona. http://daymarcoffee.com CAFE MOTO: Blue Sky; Brazil Cerrado; Indo Noir; Filip Rally; Ethiopia Yrghacheffe; FrenchContinue Reading

By:
On:
In: Today's Coffees
With: 0 Comments

TODAY’S COFFEES roasted in San Diego on 5/20/24: SEVEN SEAS: Vietnam Dak Lak–this is a Full City roast Robusta bean with a high level of caffein per bean; Seven Seas claims its up to twice the levels of most Arabicas; not unusual since Robustas tend to higher levels, but thisContinue Reading

By:
On:
In: Today's Coffees
With: 0 Comments

TODAY’S COFFEES roasted in San Diego on 5/17/24: MEMLI COFFEE LAB: Ethiopia Sidama Bombe Kebele, 74158 varietal, natural process, slow dried 20 days. http://memlicoffee.com DAVID’S COFFEE ROASTING: Half and Half blend, Costa Rica, Colombia and Papua New Guinea, some roasted light, some dark in the Italian mixed roast style. Few ifContinue Reading