TODAY’S COFFEES roasted in San Diego on 11/18/24:
VIGILANTE: El Salvador Las Veraneras, black honey process, San Pacho varietal (uncommon varietal that is) light roast. http://vigilantecoffee.com
SEVEN SEAS: Mexico Veracruz, Marsellesa varietal (uncommon that is, too) anaerobic fermentation process, machine dried, City roast (light medium). http://sevenseasroasting.com
ASCEND: Guatemala Pacaya medium roast. http://ascendroasters.com
TORQUE: Guatemala Huehuetenango Edwin Martinez, washed process, medium roast, filter cup brew recommendations 1:16 coffee/water ratio, 21grams to 330ml water at 210 degrees F. Ethiopia Sidama Betibiroti, washed process, light roast, recommended as filter cup at 1:17 ratio, 19g per 330ml coffee/water at 204 degrees F. El Salvador Rume Sudan varietal, washed process, Maria Pacas farm where dozens of coffee varietals are experimentally grown. light roast, filter cup brew recommendation of 1:16 coffee/water ratio, 21g per 330ml at 209 degrees F. http://torque.coffee
COFFEE & TEA COLLECTIVE: Mexico/Kenya Peaberry holiday blend, Catuai, Caturra, Marsellesa, Sarchimor, SL28, SL34 varietals, light roast. They say they’re roasting tomorrow, yet the smokestack is smoking today…http://coffeeandteacollective.com