Today’s Coffees (Page 38)

TODAY’S COFFEES roasted in San Diego on 11/1/24: VIGILANTE: Ethiopia Natty Cheffe Yrghacheffe, organic light roast, natural process. Mexico Oaxaca Sierra Norte, Bourbon, Typica and Mundo Novo varietals, washed process, dark roast. http://vigilantecoffee.com IRONSMITH: Ethiopia Yrghacheffe, natural process. http://ironsmithcoffee.com MANZANITA: El Gaucho blend; Guatemala Huehuetenango, Colombia Tolima and Ethiopia Yrghacheffe.Continue Reading

TODAY’S COFFEES roasted in San Diego on 10/31/24: MARLETTE’S: Papua New Guinea Timoza, fair trade organic, recommended for espresso. Colombia Excelso Bochica. Ethiopia Guji Uraga. Peru organic Swiss Water Process decaf, recommended for espresso. Honduras Raul Meneles, natural process, recommended for espresso. Ethiopiques 2.0 blend, medium roast, good for espresso.Continue Reading

TODAY’S COFFEES roasted in San Diego on 10/30/24: STEADY STATE: Ethiopia Yrghacheffe Koke Honey, mixed heirloom varietals, honey process, light roast, recommended for all brew methods. http://steadystateroasting.com MEMLI COFFEE LAB: Colombia Valle de Cauca, Granja La Esperanza Gesha varietal, natural process, ’24 harvest. Microlot. http://memlicoffee.com MOSTRA: Thailand Mae Suai, naturalContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/29/24: BIRD ROCK: Colombia Cerro Azul Gesha varietal. They claim a roast date in November for this coffee, but they’re test batching it today…http://birdrockcoffee.com STEADY STATE: Ethiopia Koke Honey (!) Yrghacheffe, mixed heirloom varietals, honey process; recommended for all brew methods. http://steadystateroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/28/24: XULA: Mexico Arabica dark roast. Mexico Tabasco roasted cacao beans. http://xulamexicancoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com CROWBEARD: Honduras La Paz, Bourbon and Catuai varietals, washed process and direct trade of SHB (strictly hard bean) finest quality Honduras. http://crowbeard.com CHINGATE UN CAFE: MexicoContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/25/24: COMPA: Nicaragua washed Gesha- a rare varietal of plant, resulting in big, flavorful cherriesColombia la Pradera natural- for fans of fruit forward naturals, this is the best one weve had all yearUganda Silverback- a washed African coffee that has black tea andContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/23/24: MODERN TIMES: Bourbon Barrel Aged Papua New Guinea, Full City (medium dark) roast. Bourbon Barrel Aged Kenya, washed process, light roast. http://moderntimesbeer.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com ACENTO: Honduras direct trade today. http://acentocoffeeroasters.com SNAKE BITE: Mamba French Roast. Their signature coffee. http://snakebitecoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/22/24: SEVEN SEAS: Costa Rica Sonora Venecia, Alajuela, Microlot, Caturra varietal, natural process, light roast. Available today. http://sevenseasroasting.com BIRD ROCK: Mexico Triunfo Verde, women-produced, shade grown, washed process, Novo, Typica and Bourbon varietals, light roast. Bolivia Finca Roque, Red Catuai, Typica varietals, anaerobic,Continue Reading

TODAY’S COFFEES roasted in San Diego on 10/21/24: COFFEE CYCLE: Bolivia Gesha varietal, natural process. This is a rare coffee and expensive; they have very little of it at the OB location. Recommended for pour over (filter cup) brew method which is what they’re experimenting with today. Tally ho! http://coffeecycleroasting.comContinue Reading