TODAY’S COFFEES roasted on 12/30/24: MEMLI COFFEE LAB: Ethiopia Guji Anferara, Heirloom varietal, natural process, grown on red heavy soils at 2K meters above sea level; certified organic. http://memlicoffee.com THREE LEGS: Aspen’s Blend; Dos Mujeres blend; Guatemala Huehuetenango Organic. http://tlcroasters.orgContinue Reading
TODAY’S COFFEES roasted in San Diego on 12/26/24: MEMLI: Panama Boquete, Adaura Gesha varietal, natural process, light roast. http://memlicoffee.com ULTREYA: Honduras organic, NKG Bloom project. http://ultreyacoffee.com RAW: Ethiopia Shantawene, Sidamo, Sidama, Lekempti and Yrghacheffe. Busy there. http://rawcoffeeroasters.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 12/24/24: RYAN BROS.: San Diego Sunrise; Christmas Roast. http://ryanbroscoffee.com ULTREYA: 12th House espresso blend of centroamerican and African Arabicas, recommended for espresso and drip/filter cup service. http://ultreyacoffee.com MOSTRA: Bambito Estate Gesha varietal, washed process, light roast, expensive. http://mostracoffee.comContinue Reading
TODAY’s COFFEES roasted in San Diego on 12/23/24: CAFE MOTO: Yule Fuel Holiday Blend. There are others, but the data was scrambled….sorry. http://cafemoto.com CAFFE CALABRIA: Organic French Roast; Italian roast; Ethiopia dark. http://caffecalabria.com BIRD ROCK: Naughty Blend—they refer to it as “lumps of coal” dark roast. I hope everything isContinue Reading
TODAY’S COFFEES roasted in San Diego on 12/20/24: MARLETTE’S: Costa Rica Hacienda Sonora light roast, India Pearl Mountain Peaberry medium roast, Colombia Excelso Bochica dark roast, Ethiopiques 2.0 Blend medium Roast. Collectively known as Marlette’s Holiday Blend. http://marlettescoffee.com VIGILANTE: Guatemala Finca La Senda, anaerobic process, light roast, experimental coffee. Recommended brew ratioContinue Reading
TODAY’S COFFEES roasted in San Diego on 12/19/24: ACENTO: Ethiopia Nansebo, washed process, medium roast. Mexico Veracruz. http://acentocoffeeroasters.com BIRD ROCK: Brazil Terra Alta peaberry, IAC 125 varietal, light roast, natural process. http://birdrockcoffee.com ARCIDIACONO: Blast Radious high caffeine content coffee; Brazil, Panama, Indonesia and Hawaii Kona blend. Lighter roast than Arcidiacono’sContinue Reading
TODAY’S COFFEES roasted in San Diego on 12/18/24: MOSTRA: Panama Bambito Estate, Gesha varietal, washed process, light roast. http://mostracoffee.com RYAN BROS.: Christmas Roast, Espresso Gold, Broadway Blues. http://ryanbroscoffee.com JAUNT: Holly Jolly blend; Costa Rica, Caturra and Catuai varietals, anaerobic process. http://jauntcoffee.com MODERN TIMES: Heavy Weather Winter Blend; 50% Honey CostaContinue Reading
TODAY’S COFFEES roasted in San Diego on 12/1724: MEMLI COFFEE LAB: Panama Boquete Adaura, Gesha varietal, natural process. http://memlicoffee.com VIGILANTE: Yemen Haraz, Creme de la Creme, Jaadi varietal, skin-on dried natural process, light roast, recommended at 1:15 coffee/water ratio at 205 degrees F for french press or filter cup brew.Continue Reading
TODAY’S COFFEES roasted in San Diego on 12/16/24: RED WHITE & BAD ASS BREW: Whiskey Business. http://rwbbcoffee.com RYAN BROS.: Christmas Roast. http://ryanbroscoffee.com BIRD ROCK: Ethiopia Shatanwene Bombe Natural, Heirloom varietal, light roast, natural process. Recommended for blends to those willing to experiment. http://birdrockcoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com STEADY STATE:Continue Reading
TODAY’S COFFEES roasted in San Diego on 12/13/24: SHEPHERD’S: Honduras Honey Process Arabica single origin http://shepherdscoffee.co SEVEN SEAS: Mexico Veracruz, Marsellesa varietal, anaerobic process, City roast. http://sevenseasroasting.com ACENTO: Guatemala, Finca La Morena, direct trade microlot, women-farmed. Light roast. http://acentocoffeeroasters.com DAVID’S: Papua New Guinea, Colombia Supremo light roast. http://davidsroasting.comContinue Reading
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