John Rippo (Page 36)

TODAY’S COFFEES roasted in San Diego on 12/12/24: MARLETTE’S: Ethiopiques 2.0 Blend, washed process, dark roast recommended for espresso. http://marlettescoffee.com SEVEN SEAS: Guatemala Gremlin Gesha, medium roast, holiday coffee. http://sevenseasroasting.com THREE LEGS: Papua New Guinea Lahumenego Easter, organic A, dark roast. http://tlcroasters.org ASCEND: Holiday Blend of Indonesia/South American coffees. mediumContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/11/24: PARABOLA: Mexico Chiapas, Mujeres de Chiapas farm, said to be low acidity by the roaster, washed process. No roast profile data. http://parabolacoffee.com TORQUE: Dark Drop Blend, 40% Espresso centenario, 40% Perla Negra and 20% Obata Natural varietals. El Salvador Finca La Providencia,Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/10/24: ACHILLES: Uganda Mt. Elgon single origin, SL14 & SL28 varietals, washed process, City Roast. Panama Bambito Estate single origin, Catuai and Caturra varietals, light roast, single origin. Papua New Guinea dark roast, washed process. Tanzania Kilimanjaro dark roast, washed process. Cronenworth No.9Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/9/24: SEVEN SEAS: This roaster is hosting an event at its Solana Beach location to showcase Asian coffees from Thailand, Korea, Japan “and beyond” at noon. Asia is where more coffee will come from until climate change erases it from the earth forContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/6/24: VIGILANTE: Guatemala/Ethiopia DANK Espresso blend; Pache and Heirloom varietals, natural process, named after Portland stoner’s term for high quality cannabis. Go figure….http://vigilantecoffee.com MARLETTE’S: Colombia Excelso Bochica, Ethiopia Guji Araga, India Peaberry, Mexico Chiapas organic. http://marlettescoffee.com MAREA: Baja Drift light roast said toContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/5/24: BIRD ROCK: The Boulevard signature blend, medium roast. Actually, it’s lightly roasted and Birdy has a penchant for that….http://birdrockcoffee.com COMMON GOOD: Windansea Blend; Three Cities Espresso blend, medium dark, espresso machine brew recommended. http://commongoodcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/4/24: STEADY STATE: Uganda Sipi Falls, SL28, SL14, Blue Mountain varietals, anaerobic natural process, light roast. For every brew method including espresso. http://steadystateroasting.com ASCEND: Guatemala Pacaya single origin medium roast. http://ascendroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com TORQUE: El Salvador Maria Pacas, light roast,Continue Reading

TODAY’s COFFEES roasted in San Diego on 12/3/24: ACENTO: Ethiopia Nensebo, washed process. http://acentocoffeeroasters.com THE BEAN COFFEE CO.: Organic decaf french roast; organic Mocha Java. http://thebeancoffeecompany.com IDEGO: Brazil Swiss Water Process decaf. Recommended for filter and espresso. http://idegocoffee.com CAFE MOTO: Blue Sky, Espresso Moto, Bravura, Indo Noir, French, Moto Brew,Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/2/24: MOSTRA: Philippine Ghost Bear medium roast. http://mostracoffee.com HOUSE OF BLACK:  San Diego Blend; Central & South Americans Arabicas, medium roast. http://hobcoffee.com VIGILANTE: Mexico Mazateca, Typica varietal, washed process, medium roast, recommended for aeropress and filter cup. http://vigilantecoffee.com RYAN BROS.: Christmas Roast. http://ryanbroscoffee.comContinue Reading