TODAY’S COFFEES roasted in San Diego on 12/1724:
MEMLI COFFEE LAB: Panama Boquete Adaura, Gesha varietal, natural process. http://memlicoffee.com
VIGILANTE: Yemen Haraz, Creme de la Creme, Jaadi varietal, skin-on dried natural process, light roast, recommended at 1:15 coffee/water ratio at 205 degrees F for french press or filter cup brew. http://vigilantecoffee.com