TODAY’S COFFEES roasted in San Diego on 12/20/24:
MARLETTE’S: Costa Rica Hacienda Sonora light roast, India Pearl Mountain Peaberry medium roast, Colombia Excelso Bochica dark roast, Ethiopiques 2.0 Blend medium Roast. Collectively known as Marlette’s Holiday Blend. http://marlettescoffee.com
VIGILANTE: Guatemala Finca La Senda, anaerobic process, light roast, experimental coffee. Recommended brew ratio 1:15 – 1:16 coffee:water , at between 200 – 205 degrees F. Filter and espresso service recommended. http://vigilantecoffee.com