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TODAY’S COFFEES roasted in San Diego on 2/10/25: APERTURE: Ethiopia Sidama, natural process. Brazil natural, Novo Mundo and Catual varietals, pulped process, light roast. http://aperturecoffee.shop ACENTO: Ethiopia Nansebo. http://acentocoffeeroasters.com BROKEN RIB: Mexico Chiapas, Caturra, Costa Rica, Mundo Novo and Typica varietals, certified organic, washed process. http://brokenribcoffee.com ASCEND: Guatemala Pacaya mediumContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/7/25: PAPPALECCO: Espresso six bean blend. http://pappalecco.com MODERN TIMES: Colombia Huila single origin, washed process, light roast. http://moderntimesbeer.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com COFFEE & TEA COLLECTIVE: Peru Cusco Steel Frame, Bourbon and Typica varietals, washed and ferment process, light roast. Rwanda NyamashekeContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/6/25: BIRD ROCK: El Salvador and Ethiopia Love Letters blend; natural and washed process respectively, light roast; funds from sales to go to efforts to support Los Angeles fire victims. http://birdrockcoffee.com COSMIC BLOOM: Colombia Palmichal, Castillo varietal, Lactic process over 900 hours prepContinue Reading

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COFFEES ASHORE AT U.S. PORTS NOW: The last cargoes before the tariffs. Look for these at your favorite roasters in the coming weeks. Colombia Finca PalmichalColombia ANEI Fairtrade OrganicColombia Huila SupremoEthiopia Mokamba G4 Natural processEthiopia Yrghacheffe G2Indo Sumatra Mandehling G1Colombia ANEI Mujeres TejedorasIndonesia Sumatra Organic Malawi Pamwamba Rainforest AllianceContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/4/25: NOTE: Yesterday, Canada joined Mexico in striking a deal to delay for 30 days the 25 percent tariffs that the U.S. government says it will impose on their respective imports. Green coffee will be subject to these tariffs. Likewise, any coffees processed in Mexico or CanadaContinue Reading

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TODAY’S COFFEES roasted in San Diego on 2/3/25: COSMIC BLOOM: Panama Creativa Coffee District Swiss Water Process decaf. Panama Geisha, Typica and Caturra varietals. http://cosmicbloomcoffee.com ASCEND: Pacaya medium roast. Agaro light roast. http://ascendroasters.com MEMLI COFFEE LAB: Colombia, Granja La Esperanza Cerro Azul Gesha, washed process; Colombia Tolima, Java blossom carbonicContinue Reading

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TODAY’S COFFEES roasted in San Diego on 1/31/25: COFFEE CYCLE ROASTING: Bolivia Finca Alasitas Natural Gesha varietal, offered retail at 150g in tins, whole bean only. A rare coffee. “Alasitas” in the native regional language of the area the coffee is grown means, “Buy me”. http://coffeecycleroasting.com VIGILANTE: Peru Cajamarca Tabaconas,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 1/30/25: ASCEND: Guatemala Pacaya single origin, light/medium roast. http://ascendroasters.com CHUCK’S ROAST: Magister Roaster Chuck Patton has returned and typical of his ops, sold out of his coffee the day he roasted it. This is (was) a Panama Esmeralda Gesha varietal, anaerobic ferment process,Continue Reading

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TODAY’S COFFEE roasted in San Diego on 1/29/25: BLUE CHIP: French roast; Latin American blend. http://bluehchipcoffeeroaster.com DAYMAR: Espresso Grato, Espresso La Perla, Jamaica Blue Mountain. http://daymarcoffee.com JAUNT: Colombia Huila. http://jauntcoffee.com ACENTO: Mexico Puebla Alma Oscura blend. dark roast. http://acentocoffeeroasters.com WIPEOUT: Nicaragua light roast. http://wipeoutcoffee.comContinue Reading