TODAY’S COFFEES roasted in San Diego on 2/7/25:
PAPPALECCO: Espresso six bean blend. http://pappalecco.com
MODERN TIMES: Colombia Huila single origin, washed process, light roast. http://moderntimesbeer.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
COFFEE & TEA COLLECTIVE: Peru Cusco Steel Frame, Bourbon and Typica varietals, washed and ferment process, light roast. Rwanda Nyamasheke Kanzu Lot 27; Bourbon varietal, washed process, light roast. http://coffeeandteacollective.com
HOUSE OF BLACK: Mexico Chiapas; Ethiopia Yrghacheffe light roast. http://hobcoffee.com
VIGILANTE: El Salvador San Andres Red Honey process; Pacamara varietal; recommended for filter cup brew at 1:15 coffee/water at 205 degrees F. http://vigilantecoffee.com