TODAY’S COFFEE roasted in San Diego on 1/29/25:
BLUE CHIP: French roast; Latin American blend. http://bluehchipcoffeeroaster.com
DAYMAR: Espresso Grato, Espresso La Perla, Jamaica Blue Mountain. http://daymarcoffee.com
JAUNT: Colombia Huila. http://jauntcoffee.com
ACENTO: Mexico Puebla Alma Oscura blend. dark roast. http://acentocoffeeroasters.com
WIPEOUT: Nicaragua light roast. http://wipeoutcoffee.com