TODAY’S COFFEES

TODAY’S COFFEES roasted in San Diego on 1/30/25:

ASCEND: Guatemala Pacaya single origin, light/medium roast. http://ascendroasters.com

CHUCK’S ROAST: Magister Roaster Chuck Patton has returned and typical of his ops, sold out of his coffee the day he roasted it. This is (was) a Panama Esmeralda Gesha varietal, anaerobic ferment process, with unknown (but strongly suspected City roast on this one) profile. It’s gone, baby, gone. Wait til next time. http://chucksroastcoffee.com

COMPA: Ethiopia Limu, Feyisa Aramecha, washed process, light roast. An uncommon Ethiopian. http://compacoffeeroasters.com

TORQUE: Ethiopia Abeyneh Yunna Betibiroti Project, washed process, light roast, recommended brew for filter cup of 1:17 coffee/water with 19 grams per 330 milliteres at 209 degrees F. http://torque.coffee

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