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TODAY’S COFFEES roasted in San Diego on 8/28/25: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com ACENTO: El Idolo blend. http://acentocoffeeroasters.com COMMON GOOD: Mexico Chiapas El Mezcal, Full City roast, recommended for all brew methods by the roaster. Colombia Antioquia, washed process, City roast. http://commongoodcoffee.com CORONADO BEACH COFFEE: Mexico decaf with cocoa. IslandContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/27/25: TORQUE: Costa Rica Perla Negra, Hybrid 17 varietal, perla negra natural process, Full City roast, recommended for filter cup and espresso brew by the roaster, mircrolot. http://torque.coffee VIGILANTE: Kenya Kiairia Peaberry, SL28, SL34, Batian and Ruiru 11 varietals, washed process, Full CityContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/26/25: CHUCK ROASTS COFFEE: Ethiopia Yrghacheffe Gedeo, limited microlot supply all of which was acquired by Chuck; dry processed. Roasting this today and tomorrow. http://chucksroastscoffee.com THREE LEGS: Purple Kiss espresso. Jane Doe experimental blend. Aspen’s Blend. Papua New Guinea. http://tlcroasters.org MARLETTE’S: Mexico ChiapasContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/25/25: TALITHA: Roaster’s Choice signature blend. This is a week celebrating that roast at Talitha; they’ll focus on this coffee all week long. http://talitha.com ARCIDIACONO: 7 bean Italian roast espresso. Dark, as you expect it to be. http://arcicoffee.com MEMLI COFFEE LAB: Colombia Antioquia,Continue Reading

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COFFEES INBOUND OR ARRIVED TO U.S. PORTS NOW Costa Rica San Rafael TarrazuEthiopia Guji G4 NaturalEthiopia Yirgacheffe OCFCU G2 OrganicEthiopia Yirgacheffe Konga G2 OrganicGuatemala Guaya’b Fairtrade OrganicHonduras NKG Bloom Gea OrganicNicaragua Sagrada FamiliaPeru Fairtrade OrganicMexico Strictly High Grown Euro ProcessNicaragua Reyna del Cafe Fairtrade OrganicPeru Finca Churupampa G1 Organic NOTE:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 8/21/25: MODERN TIMES: Black House Classic Blend: Natural Ethiopia & Washed Papua New Guinea. Single Origin Tanzania Iloma. http://moderntimes.coffee VIGILANTE: Colombia El Fuego, Caturra varietal, washed process, small size beans and peaberry, dark roast recommended by the roaster for espresso brew method. KenyaContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/20/25: BIRD ROCK: Peru, Jaen province, El Eden farm, Typica, Caturra, and Bourbon varietals, unique form of drying process used on this coffee, light roast. Kenya Miroroma AA; the double A refers to size of the coffee bean, in this case, these areContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/19/25: MARLETTE’S: Indonesia/East Africa Pacific Funk Blend, recommended for espresso service by the roaster. Peru Organic Swiss Water Process Decaf, Full City roast, recommended for espresso service by the roaster. Rwanda Milles Collines Peaberry, Bourbon cultivars, washed process, light roast. http://marlettescoffee.com BANANA DANG:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 8/18/25: NOTE: Cosmic Bloom roastery in Vista, is offering a Beginner Latte Art Class on August 28. Fundamentals of steaming milk and the art of a consistent pour instruction offered. http://cosmicbloomcoffee.com COSMIC BLOOM: Colombia: La Palma, Castillo varietal, Lactic Process on long fermentationContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/14/25: MARLETTE’S: Ethiopia Bilida Bukisa, heirloom varietal, washed process, light roast. http://marlettescoffee.com INFLECTION POINT: Hawaii Kona, Hala Tree Farm, washed process, light roast, recommended by the roaster for pour over (filter) process. http://inflectionpoint.coffee REVOLUTION ROASTERS: Brazil Boa Esperanca, single origin, 48 hour naturalContinue Reading