TODAY’S COFFEES roasted in San Diego on 2/19/26:
PARABOLA: Colombia Huila, Supremo (Big bean), washed process, medium roast. Guatemala San Rafael, SHB, Strictly Hard Bean, without defects; washed process, medium roast. http://parabolacoffee.com
IDEGO: Brazil Mogiana, Aurora blend; medium roast, recommended by the roaster to let it rest three days before brewing in french press service. http://idegocoffee.com
KAKAWA: Honduras San Marcos de Colon, washed process, medium roast. http://kakawacoffeesd.com
VIGILANTE: Mexico Oaxaca, Sierra Mazateca, Typica and Bourbon varietals, washed process, medium roast. http://vigilantecoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
YIPAO: Colombia Inga Aponte, Blue Gesha, Pink Bourbon; wide variety of every Colombian region from this unique roaster. http://yipao-coffee.com