John Rippo (Page 16)

TODAY’S COFFEES roasted in San Diego on 9/25/25: CHUCK ROASTS COFFEE: Kenya Nyeri, microlot. http://chucksroastscoffee.com COZY CANINE: Mexico Chiapas, single origin Sidekick, washed process. http://cozycaninecoffee.com SEVEN SEAS: Vietnam Dalat 86, specialty Arabica; honey anaerobic process, washed finish, light roast. Microlot of 30 kg total, acquired by the roaster. Tanzania IlomaContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/24/25: MODERN TIMES: Ethiopia/Papua New Guinea blend for SD Civic Theatre with whom the roaster is partnered. http://moderntimesbeer.com COSMIC BLOOM: Mexico Chiapas Cafelogia, Caturra, Bourbon and Sarchimor varietals, washed process, dark roast. Colombia Huila, La Esmeralda, Ombligon varietal, washed process, dark roast.http://cosmicbloomcoffee.com THREEContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/23/25: TORQUE: Bahire – Burundi; Star Maya -Mexico; Perla Negra -Costa Rica; Sunset Decaf- Colombia. http://torque.coffee MARLETTE’S: West Java Blue Batavia; Rwanda Milles Collines Peaberry. http://marlettescoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/22/25: TORQUE: Bombon -Colombia, Star Maya -Mexico, Gigesa Guiji – Ethiopia, Gigesa Fire- Ethiopia. http://torque.coffee COFFEE CYCLE: Ethiopia Gore Darko No. 2; Heirloom varietal, washed process, light roast. Honduras Juan Urquia, Paraneima varietal, honey process, dark roast. http://coffeecycleroasting.com VIGILANTE: Colombia El Fuego, darkContinue Reading

COFFEES ARRIVED IN U.S. PORTS IN SEPTEMBER: Among them are an unusually great number of fine Ethiopians Ethiopia Guji G4 NaturalEthiopia Shantawene Buncho NaturalEthiopia Misty Valley Yirgacheffe G1 NaturalEthiopia Mokamba G4 NaturalEthiopia Konga Yirgacheffe OrganicEthiopia Yirgacheffe G2Ethiopia Decaf Methylene Chloride processCosta Rica RomelieHonduras SHG EP OrganicKenya Nguvu AA:Kenya Endebess EstateContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/18/25: COMPA: Guatemala Blue Ayarza, natural process, medium (Full City) roast. http://compacoffeeroasters.com COMMON GOOD: Three Cities Espresso; Colombia, Sumatra, Brazil, Bourbon, Typica, Catucai and Mundo Novo varietals, Strictly High Grown, Organic, Direct Trade; Full City roast, espresso brew method recommended by the roaster.Continue Reading

TODAY’S COFFEES roasted in San Diego on 9/17/25: BIRD ROCK: Friends of Los Ninos blend: this is a blend dedicated to supporting orphaned and abandoned children in Baja, Mexico, of which there are far too many. Washed process, combined varietals, light roast. http://birdrockcoffee.com MEMLI COFFEE LAB: Tanzania Acacia Hills, PacamaraContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/15/25: MARLETTE’S: West Java Blue Batavia, Honduras Marcala decaff. http://marlettescoffee.com THREE LEGS: Tanzania Kilimanjaro, Papua New Guinea, Aspen’s Blend. http://tlcroasters.org ELIXIR: Screaming Goat espresso. http://elixirespressobar.com SULTAN BAKLAVA: 7 bean espresso. http://sultanbaklava.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/12/25: MARLETTE’S: Colombia Tolima La Manoa Geisha varietal, double washed process. http://marlettescoffee.com WIPEOUT: French roast; espresso. http://wipeoutcoffee.com JAMES: Mexico Chiapas, El Jaguar, Catuai, Bourbon and Caturra varietals, Full City roast. http://jamescoffeeco.com ULTREYA: 12th House espresso. http://ultreyacoffee.comContinue Reading