TODAY’S COFFEES roasted in San Diego on 3/16/26:
MARLETTE’S: Colombia Huila, La Terraza, Pink Bourbon varietal, natural ferment process, light roast. http://marlettescoffee.com
BIRD ROCK: Colombia Chachagui, Villa Loyola, Jesuit produced, Colombia and Caturra varietals, carbonic natural process, light roast. http://birdrockcoffee.com
FREQUENT: Colombia Tolima Watermelon Splash Swiss Water Process decaff. Washed process, light roast. http://frequentcoffee.com
CHINGATE UN CAFE: El Buenazo blend. http://chingateuncafe.com