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TODAY’S COFFEES roasted in San Diego on 12/8/25: THREE LEGS: Papua New Guinea single origin organic. Colombia Sierra Nevada single origin organic. http://tlcroasters.org MARLETTE’S: Colombia Huila, women operated collective farm, washed process. http://marlettescoffee.com XULA: Mexico dark and medium roast. Organic. http://xulamexicancoffee.com MOSTRA: Panama Bambito Estate Geisha varietal, washed and naturalContinue Reading

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Coffees now at Oakland or New Jersey; Sumatra cyclones damage infrastructure, cause delays in export; tariff confusion haunts imports at domestic levels. Colombia Excelso Huila Organic (Oakland,CA; CTI NJ)Colombia Supremo Popayan (CTI NJ)Ethiopia Konga Yirgacheffee Organic (Oakland, CA)Papua New Guinea A (CTI NJ)Peru G1 (Oakland, CA)Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/4/25: KING’S CRAFT: Costa Rica La Trojas Typica, Typica varietal, natural process, medium (City) roast. http://thekingscraft.com ASCEND: Espresso dark roast. http://ascendroasters.com ACENTO: Mexico Veracruz, Colonia Cuauhtemoc, light roast. http://acentocoffeeroasters.com JAUNT: Mexico Veracruz, Las Lomas, Typica, Garnica and Marsellesa varietals, washed process. light roast.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/3/25: MOSTRA: Panama Boquete, Bambito Estate, Geisha varietal SHB (Strictly Hard Bean), light roast. http://mostracoffee.com COFFEE & TEA COLLECTIVE: Costa Rica Chirripo, Milenio varietal, washed process, light roast. Costa Rica El Llano, Milenio varietal, honey ferment process, light roast. Costa Rica Sabanilla, CatuaiContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/2/25: TALITHA: Winter Slay organic blend, medium dark (Full City) roast. http://talitha.com XULA: Mexico Arabica, medium and dark roast; also cacao fresh roasted. http://xulamexicancoffee.com RYAN BROS.: Cowboy Coffee, Espresso Gold. http://ryanbroscoffee.com MOSTRA: Brazil Oberon dark roast. http://mostracoffee.com IDEGO: Brazil Arabica, bourbon barrel aged,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/1/25: MANZANITA: Burundi Kayanza Region, Bourbon varietal, washed process, no roast profile given, which means they failed to roast it dark as it should be. Honduras La Paz, IHCAFE 90 and Catimor varietals, washed process. Honduras/Burundi Winter Blend. http://manzanitaroasting.com COFFEE & TEA COLLECTIVE:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 11/26/25: CAFE MOTO: Indo Noir, Super G, Espresso Moto, French, Blue Sky, Giro d’Italia. http://cafemoto.com DAYMAR: Vienna Roast, Espresso, Kona, Costa Rica La Minita. http://daymarcoffee.com MOSTRA: Ghost Bear blend. http://mostracoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 11/24/25: CHUCK’S ROAST: Panama Hacienda La Esmeralda, Geisha varietal, microlot. http://chucksroastscoffee.com TALITHA: Arise signature blend. http://talitha.com MODERN TIMES: Ethiopia Jigesa single origin, washed process, light roast. http://moderntimesbeer.com MOSTRA: Colombia Huila, Geisha varietal, double ferment process with infused fruit, light roast. India Ratnagiri Estate,Continue Reading

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COFFEES ARRIVED AT U.S. PORTS IN NOVEMBER; look for these at your roaster in the coming weeks: ANNEX (OAKLAND) CABrazil SWP DecafColombia Finca PalmichalColombia SWP DecafCosta Rica Romelia SHB EPGuatemala ASOPCE SHB EP OrganicGuatemala La Voz Atitlán OrganicGuatemala SHB EP OrganicMexico FEDECOS Fairtrade OrganicMexico SHG EP Fairtrade OrganicMexico NKG BloomContinue Reading