FREQUENT: Colombia Cauca, Finca El Paraiso, Castillo varietal, yeast infused anaerobic process, sugarcane ethyl acetate method decaff, light roast. https://frequentcoffee.com
BIRD ROCK: Panama Boquete, Hacienda La Esmeralda, Geisha varietal, washed process, light roast. They say they’re roasting in on the ninth, but tell tale smoke from the roaster and that Bergomot tea scent of Geisha says they’re having at the test batch today. https://birdrockcoffee.com
SEVEN SEAS: Nicaragua single origin for cold brew; Ethiosar varietal, ferment natural anaerobic process, light roast, in cans; summer specialty. Also a single origin Colombia, Caturra varietal, honey process, light roast also for cold brew in cans. Colombia Tolima/Caldas, Gesha varietal, honey process, medium roast. https://sevenseasroasting.com
DAYMAR: Ethiopia Yrghacheffe, Mexico Altura; light roasts. https://daymarcoffee.com
ELIXIR: Screaming Goat espresso. https://elixirespressobar.com