TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/19/26: MEMLI COFFEE LAB: Panama Boquete; Maragogype varietal. Maragogype is a derivative of Typica varietal; the beans are unusually large and often deliver delicate and fine flavors, though they are harder to raise and more prone to Rust diseases, which make them lessContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/18/26: FLOR & SEED: Mexico Chiapas, Oaxaca and Veracruz. http://florandseedcoffee.com FREQUENT: Colombia Huila Thermal Shock Decaf. Pink Bourbon varietal, sugar cane decaff process. Light roast. http://frequentcoffee.com COFFEE CYCLE: Honduras Marcala, Paraneima varietal, honey process, dark roast. Colombia Huila, Asprotimana, Caturra, Castillo and VariedadContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/17/26: BIRD ROCK: Panama Las Brujas, Geisha varietal, light roast. One smells it all over Morena Boulevard…http://birdrockcoffee.com THREE LEGS: Colombia Tolima single origin, light roast. Aspen’s Blend. http://tlcroasters.org ELIXIR: Screaming Goat espresso. http://elixirespressobar.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/16/26: MARLETTE’S: Colombia Huila, La Terraza, Pink Bourbon varietal, natural ferment process, light roast. http://marlettescoffee.com BIRD ROCK: Colombia Chachagui, Villa Loyola, Jesuit produced, Colombia and Caturra varietals, carbonic natural process, light roast. http://birdrockcoffee.com FREQUENT: Colombia Tolima Watermelon Splash Swiss Water Process decaff. WashedContinue Reading
COFFEES ARRIVED AT U.S. PORTS IN MARCH
COFFEES ARRIVED AT U.S. PORTS IN MARCH: Traffic slowed by Iran war events; long lag expected for shipping to catch up with demand. Colombia Excelso EP10Costa Rica RomeliaBrazil SWP DecafColombia SWP DecafGuatemala SHB EPHonduras COCAFCAL Capucas OrganicMexico TurquesaMexico Oaxaca Fairtrade OrganicMexico HG EP OrganicPapua New Guinea Aviamp (CTI)Peru SWP DecafContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/12/26: S3: Nicaragua Nuestra Segovia, La Estrella, Arabica, washed process, light roast. http://s3coffeebar.com COMPA; Guatemala Blue Ayarza, Anacafe 14, Bourbon, Catuai, Pache varietals, natural process, medium roast. http://compacoffeeroasters.com FREQUENT: Colombia Los Nogales decaff. Caturra varietal, anaerobic process, decaffeinated with sugar. http://frequentcoffee.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego oun 3/11/26: ROMANTICS: Mexico On the Flip Side water process decaf. Light roast. http://romanticscoffee.com TUEXTE: Espresso. http://tuextecoffeeroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com RYAN BROS. Gaslamp blend, Cowboy coffee. http://ryanbroscoffee.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/1/0/26: MODERN TIMES: Black House, Idea Machine blends; both for cold brew. http://moderntimes.coffee BIRD ROCK: Panama Las Brujas, (The Witches) Geisha varietal, washed process, light roast. http://birdrockcoffee.com SEVEN SEAS: Ethiopia Sidama Buncho, washed process, medium roast. They’re quite proud of it. http://sevenseasroasting.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/9/26: MARLETTE’S: Uganda Mbale, Friends of Mothers, Fair Trade Organic, washed process, roast to order. http://marlettescoffee.com MEMLI COFFEE LAB announces its tasting bar is now open. http://memlicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/6/26: MEMLI COFFEE LAB: Ecuador Yunguilla Valley, Pillcocaja farm, Typica varietal, some natural process, others washed process, both rehydrated by an in-house method that introduces moisture to the green coffee immediately prior to roasting. Claimed by the roaster to add a depth ofContinue Reading