TODAY’S COFFEES roasted in San Diego on 11/27/24:
MEMLI COFFEE LAB: Panama Boquete Adaura, Honey process, Gesha varietal, light roast. http://memlicoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
STEADY STATE: Colombia Magdalena, single origin, Caturra, Castillo and Colombia varietals, washed process. Recommended for pour over, filter and aeropress. http://steadystateroasting.com
VIGILANTE: El Salvador Las Veraneras, San Pacho varietal, black honey process. Recommended for french press, filter cup, drip and aeropress. Brewing ratio at 1:15 at197-203 degrees F. http://vigilantecoffee.com
MARLETTE’S: Mexico Chiapas/Tulija organic, City roast, washed process. http://marlettescoffee.com