Today’s Coffees (Page 46)

TODAY’s COFFEES roasted in San Diego on 7/5/24: IGNITE: Ethiopia Yrghacheffe Kochere, heirloom varietal, washed process, they recommend drip, espresso or pour over brew methods; ESPRESSO recommends a filter cup and leave pour over to the circus. http://ignitecoffeecompany.com COFFEE & TEA COLLECTIVE: Costa Rica Ivan Solis, catuai varietal, raisin honeyContinue Reading

These are very small lots of beans and will perhaps be difficult to find in the coming weeks. But all of them are first class coffees. In past years, ESPRESSO has found the Mex Muxbal and Peru Don Anibal to merit particular distinction. Brazil Forca Cafe Marie Nakao SasakiBrazil ForcaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/3/24: CAFE MOTO: Blue Sky, Indo Noir, Bravura decaf, Espresso Moto, Moto Brew, Organic French, Papua New Guinea. http://cafemoto.com RYAN BROS.: Cowboy Coffee, San Diego Sunrise, Espresso Gold. http://ryanbroscoffee.com STEADY STATE: Colombia La Indonesia Caturra varietal, light roast, anaerobic honey process. http://steadystateroasting.com ELIXIR:Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/2/24: RYAN BROS.: Coronado Moonlight dark roast; Espresso Gold; San Diego Sunrise. http://ryanbroscoffee.com ACHILLES: Guatemala Sierras de las Minas, washed process, light roast; Crownenworth No.9 Blend, light roast; El Salvador Montevideo, small lot, single origin, Bourbon and Typica varietals, light roast. http://achillescoffeeroasters.com BREWContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/1/24: CHINGATE UN CAFE: Mexico Oaxaca, Bourbon, Novo and Typica varietals, organic, City Roast. “No Manches” brew. http://chingateuncafe.com VIGILANTE: Ecuador Alambi, small lot offering, Bourbon, Sidra and Typica varietals, City Roast (medium, tending light) washed process. http://vigilantecoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/28/24: COFFEE & TEA COLLECTIVE: Guatemala Huehuetenango Los Dos Socios, caturra and bourbon varietals, washed process, light roast. http://coffeeandteacollective.com RYAN BROS.: Espresso Gold, Cowboy Coffee, San Diego Sunrise. http://ryanbroscoffee.com TORQUE: Guatemala Huehuetenango, Edwin’s Reserve, caturra, catuai and bourbon varietals, washed process. One ofContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/27/24: COFFEE & TEA COLLECTIVE: Kenya Kamwangi AB, Ruiru 11, SL 28, Batian varietals, washed process. This is a very nice coffee, well taken care of at every level, with beans only slightly smaller than the largest size; it’s why its listed asContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/26/24: ASCEND: Costa Rica House coffee. http://ascendroasters.com VIGILANTE: El Salvador Las Veraneras anaerobic natural process, bourbon and San Pacho varietals, light roast, filter cup or pour over recommended brew method at coffee/water ration 1:15 at 203 degrees F. http://vigilantecoffee.com HOUSE OF BLACK: MexicoContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/25/24: STEADY STATE: Colombia, Campo Hermosa, Pink Bourbon varietal, anaerobic honey process. This coffee is recommended for all brew types and is said to have a distinctly fruity taste resembling watermelons. ESPRESSO has not tried it, so we’re passing on what we’re told,Continue Reading