TODAY’S COFFEES roasted in San Diego on 1/10/25:
MARLETTE’S: Mexico Chiapas Tulija organic, washed process, light roast. http://marlettescoffee.com
BETTER BUZZ: Buzz Life house blend, South American, Centroamerican & African Arabicas, dark roast, recommended for espresso and french press service. Costa Rica single origin Santa Elena honey process, medium roast, said to excel at filter and pour over service. Bali Blue Moon organic, Rain Forest Alliance Certified, Full City roast; likely well suited for filter and french press service. http://betterbuzzcoffee.com
BUMP: Nicaragua Esteli Sabor de Segovia, washed process, City roast, single origin. http://bumpcoffee.co
VIGILANTE: Yemen Haraz creme de la creme, Jaadi/Yemen Landrace varietal, natural process, recommended for filter cup or french press at 1:16 coffee/water ratio at 205 degrees F. http://vigilantecoffee.com
ULTREYA: 12th House blend of centroamerican and African Arabicas, medium roast, recommended for french press and espresso. http://ultreyacoffee.com