TODAY’S COFFEES roasted in San Diego on 1/7/25:
ASCEND: Guatemala Pacaya single origin, women-farmed, medium roast. http://ascendroasters.com
ACENTO: Tanzania Peaberry, dark roast, natural process. http://acentocoffeeroasters.com
VIGILANTE: Guatemala Finca La Senda Acatenango, Caturra and Bourbon varietals, Carbonic Maceration process where coffee cherries are anaerobically fermented in a vessel flushed with carbon dioxide, de-pulped and anaerobically fermented again in a 300 hour process before sun drying. Light roast, recommended for filter cup and french press brew methods at 1:15 coffee/water ratio at 205 degrees F. http://vigilantecoffee.com
KAKAWA: Espresso. Central American & African Arabica blend. Washed process; Full City roast. https://www.kakawacoffeesd.com
ULTREYA: Brazil Oberon, dark roast espresso http://ultreyacoffee.com
WEST BEAN: Mexico Oaxaca, NKG Bloom, Bourbon/Caturra varietals, washed process, light roast. http://thewestbean.com