Today’s Coffees (Page 42)

TODAY’S COFFEES roasted in San Diego on 9/23/24: CAFE MOTO: Blue Sky, Espresso Moto, Indo Noir, French, Bravura decaf. http://cafemoto.com ASCEND: Agaro light roast. Guatemala single origin Pacaya medium (City) roast. http://ascendroasters.com MOSTRA: El Salvador Finca Loma La Gloria, light roast. Colombia Huila Enrique Odor, light roast caturra varietal. http://mostracoffee.comContinue Reading

Coffees ashore at US ports in September, 2024: Watch for these at your roasters in the coming weeks: Honduras NKG Bloom Gea Organic (produced by women)*Honduras NKG Bloom Siguatepeque*Kenya NKG Bloom Nguvu*Mexico NKG Bloom Zongolica (produced by women)*Mexico NKG Bloom El Dragon Anaerobic Natural Process*Uganda NKG Bloom Silverback Washed Process*DecafContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/19/24: MANZANITA: Mexico Chiapas, Caturra, Costa Rica, Typica, Marsellesa varietals, washed process, grown without pesticides or fertilizers in high elevation. Not certified organic. See below note. http://manzanitaroasting.com BIRD ROCK: El Salvador El Pepinal Honey Process, light roast, Bourbon varietal, light roast, said byContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/18/24: LONESOME RIDER: African blend creates Breast Cancer Awareness coffee to support Pink Patch; non-prof to support victims. Mexican Altura Desperado. Ethiopia Sidama light roast, indigenous heirloom cultivars (varietals), washed process, said to be very smooth at all brew methods. http://lonesomeridercoffee.com THREE LEGS:Continue Reading

TODAY’s COFFEES roasted in San Diego on 9/17/24: COSMIC BLOOM: Indonesia Flores Kartika anaerobic process. http://cosmicbloomcoffee.com SNAKE BITE: Africa/Brazil anaconda blend. http://snakebite.coffee MANZANITA: Mexico Chiapas, Caturra, Costa Rica, Typica, Marsellesa varietals, washed process. http://manzantiaroasting.com BLAST RADIUS: Four bean blend including Hawaii Kona, roasted by Arcidiacono, with yield of up toContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/13/24: MEMLI COFFEE LAB: Colombia Tamana, SL28 varietal, washed process, late harvest. http://memlicoffee.com STEADY STATE: Colombia Quindio, Campo Hermosa, Pink Bourbon varietal, anaerobic honey process, recommended for all brew processes including espresso; said by Steady State to taste like watermelon….http://steadystateroasting.com MOSTRA: El SalvadorContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/12/24: HEAVE HO: Brazil/Colombia Kraken blend recommended for cold brew; Colombian espresso blend. http://heavehocoffeeco.com COMPA: Nicaragua La Bastilla Geisha, Geisha varietal, washed process, light roast, Rainforest Alliance certified. http://compacoffeeroasters.com DARK HORSE: Colombia Huila Timanco, Caturra & Castillo varietals, washed process, direct trade. http://darkhorsecoffeeroasters.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/11/24: ACENTO: Ethiopia Sidama, Full City roast. http://acentocoffeeroasters.com COFFEE CYCLE ROASTING: Honduras dark roast, direct trade, available in 5lb. bags. http://coffeecycleroasting.com MOTHERLAND: Ethiopia/Rwanda blend, Fair Trade certified, Ethiopian/Red Bourbon varietals, washed process. http://motherlandcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/10/24: HOUSE OF BLACK: Mexico Chiapas; Honduras microlot single origin dark roast, Catuai, Pacas varietals, recommended for espresso, filter cup and cold brew. http://hobcoffee.com MEMLI COFFEE LAB: Bolivia Finca Mathias, Red Catuai varietal, washed process, City Roast. http://memlicoffee.comContinue Reading