TODAY’S COFFEES roasted in San Diego on 3/3/25:
BIRD ROCK: El Salvador Loma La Gloria, Pacamara varietal, washed process, light roast. Rwanda Sholi Natural process, light roast; both coffees produced by women-owned farms. http://birdrockcoffee.com
YIPAO: Colombia Tolima, Yellow Bourbon varietal, natural process, Full City (medium dark) roast. Colombia Tolima Maragogype varietal, natural and washed, dark roast. Decaf Colombia, pour over selection, recommended for filter, drip and pour brew methods. http://yipao-coffee.com
MARLETTE’S: Honduras Finca La Esmeralda organic, bird friendly certifications, anaerobic process, available light or dark roast. http://marlettescoffee.com
ASCEND: Guatemala Pacaya single origin, washed, light roast. http://ascendroasters.com
SEVEN SEAS: Ethiopia Shantawene Sidamo, organic, natural process, light roast. China Little Yuzi, Catimor varietal, washed process, shade grown, light roast. http://sevenseasroasting.com
MODERN TIMES: Mexico Zongolica, single origin, women-produced coffee, light roast. http://moderntimesbeer.com
ARCIDIACONO: Seven bean espresso. Dark roast. Italian blended style. http://arcicoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
CHINGATE UN CAFE: Mexico Chiapas El Buenazo organic, Bourbon, Catuai, Caturra, Mundo Novo and Typica varietals, Full City (medium dark) roast. http://chingateuncafe.com